Blog

Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
IT ALL STARTS WITH THE PERFECT BASE
Eating Out in Japan – Essential Phrases for Restaurants
A Taste of Home: The Flavours That Remind Us of Mum
A Quiet Celebration: Mother’s Day Traditions in Japan
Konjac – A Hidden Gem in Japanese Cuisine
What to Do on Rainy Days – Fun Indoors for the Whole Family
Autumn in Australia vs. Japan What’s Different? 🍁
Onigiri in 3 Simple Steps
Japanese Words That Sound Like… Well, Sound! (Part 2)
Why do the Japanese sit on the floor to eat?
Japanese Words That Sound Like… Well, sound!
Gyoza: A Crispy Tale You Need to Know!
UMAMI – The fifth taste
Tsukemono – A Fresh Twist on Preserving for Everyday Life
Valentine’s Day in Japan – The Sweetest Traditions
Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨
4 Reasons Tofu’s Your New Best Friend
A Catch-Up With Friends over Japanese Delights
Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It