Blog

Wanna Make Friends in Japanese?
So you’ve got your Izakaya Midori platter in front of you.
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨
The Quiet Wisdom Behind Keeping Your Stomach Warm
3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
How We Create Deep, Bold Japanese Flavour – Without Any Fish
Japanese Food Hacks You Didn’t Know You Needed
Inside the Kitchen: Local Produce, Timeless Technique
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?
Quirky Japanese Food Facts That Might Surprise You
Did you know you shouldn’t boil miso?
Try This: Make Your Own Dango at Home 🍡
Why Japanese Gohan Hits Different
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Japanese Essentials We Use Everyday
ODEN 🍲 Japan’s cosiest winter comfort food
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Mushrooming with Flavour
How Traditional Japanese Ingredients Can Support Your Immunity 🌿