Celebrate Spring in the Japanese Way
Celebrate Spring in the Japanese Way Fresh Food and Fun Traditions! With spring in the air, it’s the perfect time to dive into one of Japan’s most beautiful and flavourful…
Celebrate Spring in the Japanese Way Fresh Food and Fun Traditions! With spring in the air, it’s the perfect time to dive into one of Japan’s most beautiful and flavourful…
The Secrets Behind Japanese Knife Skills (and why they matter) In Japanese cuisine, the knife is an extension of the chef’s hand, with a skill set that’s been honed over…
Okonomiyaki: A Japanese Classic with a Creative Twist! When you think of Japanese cuisine, sushi or ramen might be the first things that pop into your mind. But there’s a…
Ramen TalesFrom Hokkaido’s Kitchen to Your Bowl Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen…
Heard “Irashaimase!” at a Japanese restaurant? That warm welcome is just the beginning. Let’s see what makes dining in Japan so special! “Irashaimase” (いらっしゃいませ) is a traditional Japanese greeting used…
Beauty and meaning in every dishJapanese cuisine goes beyond mere meals; it’s a visual experience reflecting centuries of tradition, aesthetics, and philosophy. Renowned for its meticulous attention to detail, Japanese…
Fun facts about Japanese Cuisine If you’re a fan of Japanese cuisine or just love trying new things, you’re in for a treat! Japan’s food culture is packed with interesting…
Japanese CurryA Warm and Aromatic Deligh Japanese curry is one of those dishes that warms the heart and delights the senses. With its rich history and unique blend of flavours,…
The magic of MatchaExploring the traditional Japanese green tea Matcha, a vibrant and nutrient-rich powdered green tea, has been captivating the world with its unique flavour and numerous health benefits….
A Guide to Miso and its Place in Japanese CultureIn the world of Japanese cuisine, few ingredients hold as much significance as miso. Originating from Japan, miso is atraditional fermented…