Our Menu

Lunch

Don (丼) is short for Donburi = Japanese Rice Bowls
Toppings & sauce served over rice (white or brown) in a large bowl.
We serve this menu between 11:00 – 17:00

  • $9

    Edamame Chips

    Edamame soy beans wrapped in spring roll wrappers

  • $13

    Chiki Avo Nigiri

    Future of Sushi – Chicken-ish katsu & Avocado with Teriyaki sauce, mayo sauce (4pcs)

  • $15

    Nasu Miso Den Gluten Free

    Seared eggplant topped with sweet miso sauce and sesame sauce

  • $15

    DIY Potato Salad Gluten Free

    Potato with flavoured Spanish onion and cucumber, topped with sweet corn and mayo. Smash and mix it yourself!!

  • $12.5

    Agedashi Tofu Gluten Free

    Tempura tofu in delicately flavoured mushroom dashi-soup

  • $14

    Deep Fried XX Bucket

    Veggie spring rolls, chicken-ish karaage, calamarings, edamame chips & sweet potato chips

  • $7

    Edamame Gluten Free

    Boiled soy beans in the pod marinated with Himalayan pink salt

  • $8.5

    Smoked Edamame Gluten Free

    Smoked soybeans in the pod marinated with special shiodare sauce.

  • $5.5

    Miso Soup Gluten Free

    Chef’s selected vegetable miso soup

  • $6.5 ea

    Sushi Rolls

    Just Avo (Gluten Free) / Veef Coriander: Teriyaki beef-ish & coriander / Tofu: Tempura tofu with teriyaki sauce (Gluten Free) / Katsu: Pork-ish cutlet fry with wasabi tartare sauce / Terichiki Avo: Teriyaki chicken-ish & Avocado

  • $21.5

    Midori Ramen

    Midori’s rich noodle soup with toppings of umami spicy mince, bok choy & leek

  • $20

    Aka Ramen

    Rich spicy miso butter-ish noodle soup topped of corn, flavoured bamboo-shoots, and smoked bacon-ish

  • $21.5

    Japanese Curry Rice Gluten Free

    Simple homemade Japanese curry served with potato chips & pickles. Select your favourite toppings from Katsu / Karaage / Veggies.

  • $12.5

    Gyozaholic

    Pan-fried vegetable dumpling with super crispy wings

  • $21

    Karaage Don

    Rice bowl of chicken-ish karaage with thick teriyaki sauce and mayo + Salad with spicy garlic dressing

  • $21

    Terichiki Don

    Rice bowl of pan-fried chicken-ish with thick teriyaki sauce and mayo + Salad with white soy dressing

  • $22.5

    Katsu Don

    Rice bowl of crumbled chicken-ish katsu with original sauce + Salad with carpaccio dressing

  • $20

    Tempura Tofu Don Gluten Free

    Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing

  • $19

    Japanese Soba or Udon Noodle Soup

    Japanese noodle soup with smooth and flavourful dashi-soup. Change soba noodles for Gluten Free option

Dinner

Midori’s Signature Sushi
Enjoy the vegetable and plant based seafood sushi
Our one of a kind nutritious and delicious sushi is full of surprises!
(Serving from 17:00 pm)

  • $9

    Edamame Chips

    Edamame soy beans wrapped in spring roll wrappers

  • $15.5

    Kinoko Miso Ceviche Gluten Free

    Exotic mushroom tapas with subtle hints of lemon and miso, topped with seaweed and vegan caviar

  • $16

    Corn Creamy Croquette

    Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms

  • $15

    Nasu Miso Den Gluten Free

    Seared eggplant topped with sweet miso sauce and sesame sauce

  • $15

    DIY Potato Salad Gluten Free

    Potato with flavoured Spanish onion and cucumber, topped with sweet corn and mayo. Smash and mix it yourself!!

  • $12.5

    Agedashi Tofu Gluten Free

    Tempura tofu in delicately flavoured mushroom dashi-soup

  • $14

    Deep Fried XX Bucket

    Veggie spring rolls, chicken-ish karaage, calamarings, edamame chips & sweet potato chips

  • $7

    Edamame Gluten Free

    Boiled soy beans in the pod marinated with Himalayan pink salt

  • $8.5

    Smoked Edamame Gluten Free

    Smoked soybeans in the pod marinated with special shiodare sauce.

  • $5.5

    Miso Soup Gluten Free

    Chef’s selected vegetable miso soup

  • $21.5

    Midori Ramen

    Midori’s rich noodle soup with toppings of umami spicy mince, bok choy & leek

  • $20

    Aka Ramen

    Rich spicy miso butter-ish noodle soup topped of corn, flavoured bamboo-shoots, and smoked bacon-ish

  • $21.5

    Japanese Curry Rice Gluten Free

    Simple homemade Japanese curry served with potato chips & pickles. Select your favourite toppings from Katsu / Karaage / Veggies.

  • $25

    Gyozaholic

    Pan-fried vegetable dumpling with super crispy wings

  • $23.5

    Spicy Lime Karaage

    Karaage with Spicy lime teriyaki sauce & salad with spicy garlic dressing

  • $23.5

    Terichiki

    Pan-fried chicken-ish with Yakitori sauce & salad with white soy dressing

  • $24.5

    Katsu

    Deep-fried pork-ish cutlet with wasabi tartare sauce + Salad with spicy garlic dressing

  • $23.5

    Tempura Tofu Gluten Free

    Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing

  • $3.5

    Bowl of Rice

    Choice of White or Brown rice

  • $19

    Japanese Soba or Udon Noodle Soup

    Japanese noodle soup with smooth and flavourful dashi-soup. Change soba noodles for Gluten Free option

  • $28

    Nigiri Omakase Gluten Free

    Chef’s selection of assorted nigiri sushi, featuring a range of uniquely flavored seasonal vegetables and plant-based seafood-inspired sushi [10 pcs]

  • $32.5

    Omakase Deluxe

    Assorted Progressive Nigiri sushi & Roll sushi

  • $22

    Poke Roll

    Avo-rolls with sweet and spicy poke salad topped with vegan caviar [8pcs]

Seasonal

Enjoy Midori’s seasonal specials menu. Try them all before they’re gone!!

  • $15

    Calamaring Pungent Free

    Calamari rings made from konjac with homemade dill mayo sauce, served with lemon wedges

  • $16

    Sashimi Carpaccio

    Sashimi salmon – Made from Konjac with carpaccio sauce, garnish of kelp & onion

  • $15.5

    Cheese canapé

    Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

  • $16

    Yuzu Kara Salad

    Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

  • $15.5

    Eringi X

    King oyster mushroom with homemade XO sauce

Soft Drinks

  • $7.5

    Matcha Green Tea

    Please enjoy the beautiful colour of matcha, and high quality green tea leaves. Matcha is an easy and simple way to add powerful health benefits to your everyday diet.

  • $7.5

    Lemon Myrtle Tea

    Midori’s recommendation of caffeine-free herbal tea, QLD’s Australian native lemon myrtle leaves. Indigenous Aborigines have been using lemon myrtle as medical herb since ancient times as it has strong antibacterial and relaxing effects + more benefits.

  • $3.5

    Ice Jasmine Tea

  • $4

    Ice Lychee Tea (Decaf)

  • $4

    Ice Peach Tea (Decaf)

  • $4

    Ramune

  • $6

    Asahi Dry Zero (Non-Alcoholic Beer)

  • $5.5

    Somersault Soda

    Organic, 100 natural with nothing artificial, 50% less sugar than regular soft drinks

    • PINK GRAPEFRUIT & GINGER
    • GINGER BEER
    • LIME & PINEAPPLE
  • $6

    Mount Warning Perfectly Still (750ml Btl)

  • $7

    Mount Warning Lightly Sparkling (750ml Btl)

  • $3.5

    Long Black

  • $4

    Latte

  • $4

    Flat White

  • $4.5

    Cappuccino

  • $4.5

    Mocha

  • $4.5

    Hot Chocolate

Alcohol

  • $13

    The Premium Malt’s (Tap Beer)

    A premium 100% malt Pilsner style beer brewed only in Japan. Enjoy a delicate floral aroma and a rich and creamy flavour. Suntory only uses carefully selected pure ingredients: high-quality Czech Saaz aroma hops, diamond malts and natural Japanese spring water.

  • $15

    HITACHINO Craft Beer (Bottle)

    A refreshing Belgian styled beer with hints of coriander, orange peel, nutmeg. Enjoy one of HITACHINO’s top-selling beers both in Japan and U.S.

  • $11

    HAKUTSURU Jyunmai

  • $18

    MIO Sparkling Sake

  • $11/$49

    PLUM WINE (on the rocks / straight)

    • Glass - $11
    • Bottle - $49
  • $11/$49

    YUZU NIGORI (on the rocks / straight)

    • Glass - $11
    • Bottle - $49
  • $12

    CHU-HI

    Chu-Hi is short for Shochu Highball. It’s made with Japanese distilled sprit ^ soda. Midori’s is made with barley shochu and the following selection of flavours:
    APPLE / YUZU / PEACH

  • $25

    Santory HIBIKI

  • $15

    Santory KAKU