ODEN 🍲 Japan’s cosiest winter comfort food
ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥 If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
Tsukemono – A Fresh Twist on Preserving for Everyday Life
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
Taste the Tales – Japan’s Edible Flora You Never Knew Had Stories!
Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the…
Japanese White Rice vs. Brown Rice
Japanese White Rice vs. Brown RiceExploring the Differences in Taste and TextureAt the heart of Japanese cuisine, rice plays a central role not just as a side dish, but as…
Take a leap into green!
Have you ever considered adopting a plant-based diet but don’t know where to start? Don’t worry, we’re here to help! In this comprehensive guide, we’ll delve into the benefits…