So you’ve got your Izakaya Midori platter in front of you.
All those colours, textures and little bites aren’t just tasty — they have a language of their own.
Here are some Japanese words and expressions to make your takeout feel like a proper cultural adventure:
1. Hitokuchi no yutakasa (一口の豊かさ) – The Richness of a Single Bite
Each piece on your platter is designed to be enjoyed in one or two bites.
Focusing on hitokuchi no yutakasa helps you savour every flavour and texture, turning each bite into a small celebration.
4. Colours on Your Platter – Iro no Namae (色の名前)
In Japan, each colour has a name and is often mentioned when describing food. Try these with your platter:
Green: Midori (みどり) – like fresh avocado or cucumber
Red/Orange: Aka (あか) / Orenji (オレンジ) – like salmon or carrot
Yellow: Kiiro (きいろ) – like corn or pickled daikon
Saying the colour names out loud adds a little extra attention to the beauty and balance of your platter.
Quick Tip
Try saying a new word or expression with each bite.
Not only does it make your platter more fun, but you start noticing textures, colours, and flavours the way Japanese diners do.
Your takeout platter can be a mini classroom, a tasting adventure, and a cultural experience — all in one plate.
Say itadakimasu, explore the flavours, and sprinkle in some hitokuchi no yutakasa, shoppai, amai, and colour names along the way.
Gochisousama deshita!!
You know this one, right?
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