• $15

    カラマリング Pungent Free

    Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge

  • $15.5

    エリンギ X

    King oyster mushroom with homemade vegan satay sauce

  • $16

    柚子唐サラダ

    Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

    (option to add Tofu for $3)

  • $14.5

    エビフライ ON THE ネスト

    Deep fried prawn-ish with original Katsu & Wasabi tar tare

  • $15.5

    チーズカナッペ

    Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

  • $16

    刺身カルパッチョ

    Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion