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$15
カラマリング Pungent Free
Calamari rings – made by Konjac with homemage dill mayo sauce
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$15.5
エリンギ X
King oyster mushroom with homemade XO sauce
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$16
柚子唐サラダ
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping
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$14.5
エビフライ ON THE ネスト
Deep fried prawn-ish with original Katsu & Wasabi tar tare
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$15.5
チーズカナッペ
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce
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$16
刺身カルパッチョ
Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion