Seasonal

Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge

Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge

Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

(option to add Tofu for $3)

King oyster mushroom with homemade vegan satay sauce

Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

Sashimi salmon – Made from Konjac with carpaccio sauce, garnish of kelp & onion