• $18

    The Shoyu Ramen

    Shoyu(soy sauce base) with Chef Fumi’s Vegetable + Shiodare(Garlic salt sauce) broth topped with broccolini, bean sprouts, renkon chips, bamboo shoot, corns & spring onion,

    This is Japanese nostalgic taste

  • $17.5

    Dorayaki Sandwich

    Comes with side salad & dressing

    Japanese traditional Castella pancakes with
    – Katsu with demiglaze & seared crew cheese
    Or
    – Teriyaki chickenish & Avocado

  • $15

    Yuzu Kara Salad

    Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

  • $14.5

    Ebi Fries on the nest

    Deep fried prawn-ish with original Katsu & Wasabi tar tare

  • $13.5

    Eringi X

    15King oyster mushroom with homemade XO sauce

  • $14.5

    Cheese canapé

    Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

  • $14

    Sashimi Carpaccio

    Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion

  • $20

    Ebi-Fry Roll THE FUTURE OF SUSHI

    Deep fried prawn roll with Katsu-sauce & Wasabi tartar sauce