Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Did you know Japan has a national holiday dedicated entirely to the ocean?
Every July, the country celebrates Umi no Hi, or Marine Day — a time to honour the ocean and everything it gives. It’s not a flashy festival or a loud public holiday. Instead, it’s about gratitude, reflection and quiet appreciation for the sea’s role in everyday life.
A Nation Shaped by the Sea
Officially established in 1996, Marine Day reflects Japan’s deep cultural, spiritual and economic connection to the ocean. As an island nation, Japan has relied on the sea for centuries — for food, transport, trade, and tradition.
On this day, many people head to the beach, enjoy boat trips, or attend ocean-themed events. But it’s also a moment to pause and acknowledge how much the ocean sustains and inspires.
More Than Just a Holiday
Marine Day is also a gentle reminder: while the sea supports us, it also needs our care.
Rising pollution, overfishing and climate change affect oceans all over the world — not just in Japan.
That’s why the spirit of Umi no Hi resonates far beyond its borders. Whether you live by the coast or in the middle of the city, it’s a beautiful chance to reflect on how we’re all connected through water.
A Thought That Stays With Us
At Izakaya Midori, we carry the essence of Umi no Hi in everything we do — respecting ingredients from the earth and the sea, cooking with intention, and staying mindful of our impact.
So next time you enjoy a dish that reminds you of the ocean, take a moment to appreciate where it came from — and how we can help protect it.
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