A Taste of Home: The Flavours That Remind Us of Mum
There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about the feeling. A sense of comfort, care, and love that can’t be replicated anywhere else.
In Japan, when people are asked what dish reminds them of their mother, karaage often tops the list. These golden, crispy bites of marinated fried chicken may seem simple, but they carry deep meaning for many. It’s the dish that shows up in homemade bentos, on busy weeknights, and during school events — always warm, familiar, and made with love.
But karaage is just one example.
From nimono (simmered vegetables) to tamago-yaki (rolled omelette) and miso soup, every household has its own “taste of home.” Some might remember the smell of rice steaming in the morning, or the careful way their mum sliced fruit into perfect little pieces for an after-school snack.
These aren’t just meals — they’re memories.
In Japanese culture, food plays a huge role in family life.
Even today, many traditions are passed down through the kitchen. Recipes evolve, tastes change, but that feeling of being nurtured through food stays the same.
As we celebrate Mother’s Day, we invite you to reflect:
What dish brings you back to your mum’s table?
Is it her curry rice? Her perfectly packed obento? Or maybe a special soup she always made when you were feeling under the weather?
This week at Izakaya Midori, we’re honouring all the incredible mums out there — with flavours that feel like home, and memories that last a lifetime.
Join us and share your story. 
Because sometimes, the simplest dishes are the ones that stay with us forever.
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