Wanna Make Friends in Japanese?
Wanna Make Friends in Japanese? Making friends is one of the best parts of living, studying, or even just visiting Japan.Ā But if youāre still learning Japanese, starting a conversation can…
The Quiet Wisdom Behind Keeping Your Stomach Warm
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling ā itās a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea (That Arenāt in a Teacup) šµ āØ
3 Ways to Cook with Japanese Tea(That Arenāt in a Teacup) šµ āØ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didnāt Know You Needed
Japanese Food Hacks You Didnāt Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Inside the Kitchen: Local Produce, Timeless Technique
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is āTeājakuā?
The Sake Etiquette You Might Not Know: What Is āTeājakuā? In Japanese drinking culture, thereās a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You
Quirky Japanese Food Facts That Might Surprise You Japanās food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldnāt boil miso?
Did you know you shouldnāt boil miso? Miso soup might seem like a simple dish, but thereās one small detail that makes a big difference: youāre not meant to boil…
Try This: Make Your Own Dango at Home š”
Try This: Make Your Own Dango at Home š” August in Japan means one thing: summer festivals are everywhere!! š From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels soā¦ perfect?Soft, slightly sticky, full of subtle flavourā¦ almost comforting in a way thatās…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…
Umi no Hi ā Marine Day: Japanās Quiet Celebration of the Sea
Umi no Hi ā Marine Day: Japanās Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Japanese Essentials We Use Everyday
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, itās all about the essentials. We use a handful of…
ODEN š² Japanās cosiest winter comfort food
ODEN š² Japanās cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? šš„
Why Do Japanese People Eat Soup So Hot (and Loud)? šš„ If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, thereās one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity šæ
How Traditional Japanese Ingredients Can Support Your Immunity šæ With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
Whatās Your Midori Mood? Let Your Taste Follow Your Vibe
Whatās Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eatingā¦ without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether itās…
Eating Out in Japan – Essential Phrases for Restaurants
Eating Out in Japan – Essential Phrases for Restaurants Japanās food culture is rich, diverse, and an essential part of the countryās unique charm. Whether you’re visiting a traditional izakaya,…
A Taste of Home: The Flavours That Remind Us of Mum
A Taste of Home: The Flavours That Remind Us of Mum Thereās something magical about a mumās cooking. Itās not just about the ingredients or the recipe ā itās about…
A Quiet Celebration: Motherās Day Traditions in Japan
A Quiet Celebration: Motherās Day Traditions in Japan There are many ways to say āthank youā to a mother.Sometimes itās a hug.Other times, a warm meal.Or even a simple moment…
Konjac – A Hidden Gem in Japanese Cuisine
Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia….
What to Do on Rainy Days – Fun Indoors for the Whole Family
What to Do on Rainy Days – Fun Indoors for the Whole Family Rainy days during the holidays can feel like a bit of a letdown, especially when outdoor plans…
Autumn in Australia vs. Japan Whatās Different? š
Autumn in Australia vs. Japan Whatās Different? š Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is…
Onigiri in 3 Simple Steps
Onigiri in 3 Simple StepsEasy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japanās most beloved snacks, and theyāre a lot easier to make than…
Japanese Words That Sound Likeā¦ Well, Sound! (Part 2)
Japanese Words That Sound Likeā¦ Well, Sound! (Part 2) In Part 1, (linkar o part 1) we explored sounds related to food and daily life. Now, letās dive into even…
Why do the Japanese sit on the floor to eat?
Why do the Japanese sit on the floor to eat? Even today, many Japanese people prefer to sit on the floor for their meals, which might seem a bit unusual…
Japanese Words That Sound Likeā¦ Well, sound!
Japanese Words That Sound Likeā¦ Well, sound! Did you know that Japanese has a huge collection of words that mimic sounds? These words, called onomatopoeia, are used every day in…