Blog

Inside the Kitchen: Local Produce, Timeless Technique
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?
Quirky Japanese Food Facts That Might Surprise You
Did you know you shouldn’t boil miso?
Try This: Make Your Own Dango at Home 🍡
Why Japanese Gohan Hits Different
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Japanese Essentials We Use Everyday
ODEN 🍲 Japan’s cosiest winter comfort food
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Mushrooming with Flavour
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What’s Your Midori Mood? Let Your Taste Follow Your Vibe
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
IT ALL STARTS WITH THE PERFECT BASE
Eating Out in Japan – Essential Phrases for Restaurants
A Taste of Home: The Flavours That Remind Us of Mum
A Quiet Celebration: Mother’s Day Traditions in Japan