Blog

A Quiet Celebration: Mother’s Day Traditions in Japan
Konjac – A Hidden Gem in Japanese Cuisine
What to Do on Rainy Days – Fun Indoors for the Whole Family
Autumn in Australia vs. Japan What’s Different? 🍁
Onigiri in 3 Simple Steps
Japanese Words That Sound Like… Well, Sound! (Part 2)
Why do the Japanese sit on the floor to eat?
Japanese Words That Sound Like… Well, sound!
Gyoza: A Crispy Tale You Need to Know!
UMAMI – The fifth taste
Tsukemono – A Fresh Twist on Preserving for Everyday Life
Valentine’s Day in Japan – The Sweetest Traditions
Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨
4 Reasons Tofu’s Your New Best Friend
A Catch-Up With Friends over Japanese Delights
Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It
5 Japanese Habits to Kickstart Your Year with Positive Energy
How Do You Say ‘Happy New Year’ in Japan? Find Out!
Ichigo Ichie. One Moment, One Chance
We’re Awarded OpenTable’s Diners’ Choice Award!