A Quiet Celebration: Mother’s Day Traditions in Japan

There are many ways to say “thank you” to a mother.
Sometimes it’s a hug.
Other times, a warm meal.
Or even a simple moment shared in quiet appreciation.

In Japan, Mother’s Day is called Haha no Hi (母の日), and it’s celebrated on the second Sunday of May — just like in many countries around the world. But what makes it unique is the way gratitude is expressed: through gentle gestures, handmade gifts, and the deep-rooted symbol of the red carnation.

The Carnation: A Flower of Love

Red carnations are the most common gift given on Mother’s Day in Japan.
They symbolise pure love, admiration, and deep respect — emotions that are often felt more than spoken. Children often give a single bloom or a small bouquet, sometimes alongside a handwritten card or drawing.

It’s not about grand displays. It’s about sincerity.

A Day for Slowing Down

Many families celebrate Haha no Hi by cooking a special meal at home or taking their mother out to her favourite place. Popular dishes include homemade karaage (Japanese fried chicken) or comforting omurice. It’s not the complexity of the food that matters, but the care put into making it.

In a culture that often values subtlety and presence, this day is a gentle reminder to pause — to notice the little things, to be present, and to give thanks.

At Izakaya Midori, We Carry That Spirit Too
Every day at Izakaya Midori, we try to express the same values in our space:
• The care in selecting each ingredient.
• The balance of flavour in every bowl.
• The calm, respectful service at your table.

These aren’t just habits — they’re part of a philosophy rooted in hospitality, attention, and affection. And during Mother’s Day, we bring that feeling even closer to the surface.

Let’s Celebrate Together

Whether you’re treating your mum, remembering someone dear, or simply enjoying a beautiful meal in good company, we invite you to spend this Mother’s Day with us.

We’ll be here — ready with something warm, something thoughtful, and a quiet way to say: Thank you.

🍽 Booking: 07 5645 6625  📱 Mobile (Text or Call): +61 480 416 307