Ramen Tales
From Hokkaido’s Kitchen to Your Bowl

Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen was all about warm, comforting flavours like miso broth—but that wasn’t enough for this adventurous chef. 🌶️ They mixed tradition with heat and created the fiery Aka Ramen, giving it a rich red broth that packed a serious punch. And guess what? It was an instant hit, quickly spreading all across Japan!

The red broth, spiced to perfection, became a favourite for those who wanted a little extra kick in their ramen. Whether it’s the chill of winter or the need for something with a bit more oomph, Aka Ramen is perfect for anyone craving big, bold flavours. It’s become a true symbol of how even small changes can create something completely delicious.

And the best part? You don’t need to travel to Hokkaido to try it! 😍
We’ve brought this bold, spicy tradition right here to the Gold Coast, and we’d love for you to experience it with us.

But wait, there’s more… 🍜 💚
Since we’re talking about ramen, let us introduce you to another favourite of ours—Midori Ramen. This rich noodle soup takes a different route, focusing on umami and balance. Topped with umami spicy mince, bok choy & leek, it’s a unique combination of flavours and textures that’s sure to please.

Both ramens bring something different to the table, but they share one thing in common: they’re all about balancing bold, comforting flavours with a modern twist. At Midori, we’re all about sharing that experience with you.

So, now that you know the story behind both ramens, which one will you choose? Whether you’re a fan of the fiery Aka Ramen or the umami-packed Midori Ramen, there’s a bowl waiting for you right here at Midori Izakaya! 🌿 ✨