The Quiet Wisdom Behind Keeping Your Stomach Warm
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didn’t Know You Needed
Japanese Food Hacks You Didn’t Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Japanese Essentials We Use Everyday
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, it’s all about the essentials. We use a handful of…
ODEN 🍲 Japan’s cosiest winter comfort food
ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥 If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
What’s Your Midori Mood? Let Your Taste Follow Your Vibe
What’s Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating… without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Konjac – A Hidden Gem in Japanese Cuisine
Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia….
Autumn in Australia vs. Japan What’s Different? 🍁
Autumn in Australia vs. Japan What’s Different? 🍁 Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is…
Onigiri in 3 Simple Steps
Onigiri in 3 Simple StepsEasy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make than…
Gyoza: A Crispy Tale You Need to Know!
Gyoza: A Crispy Tale You Need to Know! Today, let’s explore gyoza, a beloved dish in Japanese cuisine, with roots that actually trace back to China. It consists of thin…
UMAMI – The fifth taste
UMAMI – The fifth taste What is Umami? Understanding the Fifth Taste When we think about flavours, we typically recall the four basic tastes that the human palate can perceive:…
Tsukemono – A Fresh Twist on Preserving for Everyday Life
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
4 Reasons Tofu’s Your New Best Friend
4 Reasons Tofu’s Your New Best Friend Tofu is a superfood packed with health benefits! If you haven’t jumped on the tofu train yet, here are four great reasons to…
A Catch-Up With Friends over Japanese Delights
A Catch-Up With Friends over Japanese Delights In a world where we’re always on the go and days fly by in the blink of an eye, there’s nothing quite like…
Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It
Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It Have you ever found yourself not exactly hungry, but still craving a bite of something delicious? You’re not…
Taste the Tales – Japan’s Edible Flora You Never Knew Had Stories!
Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the…
Okonomiyaki: A Japanese Classic with a Creative Twist!
Okonomiyaki: A Japanese Classic with a Creative Twist! When you think of Japanese cuisine, sushi or ramen might be the first things that pop into your mind. But there’s a…
Ramen Tales – From Hokkaido’s Kitchen to Your Bowl
Ramen TalesFrom Hokkaido’s Kitchen to Your Bowl Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen…
The art of Japanese cuisine presentation
Beauty and meaning in every dishJapanese cuisine goes beyond mere meals; it’s a visual experience reflecting centuries of tradition, aesthetics, and philosophy. Renowned for its meticulous attention to detail, Japanese…
Fun facts about Japanese Cuisine
Fun facts about Japanese Cuisine If you’re a fan of Japanese cuisine or just love trying new things, you’re in for a treat! Japan’s food culture is packed with interesting…
Japanese Curry
Japanese CurryA Warm and Aromatic Deligh Japanese curry is one of those dishes that warms the heart and delights the senses. With its rich history and unique blend of flavours,…
A Guide to Miso and its Place in Japanese Culture
A Guide to Miso and its Place in Japanese CultureIn the world of Japanese cuisine, few ingredients hold as much significance as miso. Originating from Japan, miso is atraditional fermented…