Sign In View cart
Categories: Seasonal
King oyster mushroom with homemade vegan satay sauce
Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping (option to add Tofu for $3)
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce