Sign In View cart
Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
Corn seasoned with margarine and traditional Japanese seasonings.
Karaage with Spicy lime teriyaki sauce & salad with spicy garlic dressing