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Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Deep-fried pork-ish cutlet with wasabi tartare sauce + Salad with spicy garlic dressing
Midori’s rich noodle soup with toppings of umami spicy mince, bok choy & leek
Simple homemade Japanese curry served with potato chips & pickles. Select your favourite toppings from Katsu / Karaage / Veges.