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Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
Rice bowl of pan-fried chicken-ish with thick teriyaki sauce and mayo + Salad with white soy dressing