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Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Future of Sushi – Chicken-ish katsu & Avocado with Teriyaki sauce, mayo sauce (4pcs)
Corn seasoned with margarine and traditional Japanese seasonings.
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms