Sign In View cart
Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Rich spicy miso butter-ish noodle soup topped of corn, flavoured bamboo-shoots, and smoked bacon-ish
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
Exotic mushroom tapas with subtle hints of lemon and miso, topped with seaweed and vegan caviar