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Categories: Lunch, Dinner
Boiled soy beans in the pod marinated with Himalayan pink salt
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
Smoked soybeans in the pod marinated with special shiodare sauce.
Pan-fried vegetable dumpling with super crispy wings