Nori: The History of Japanese Seaweed (From Imperial Currency to Near-Extinction)
Discover the fascinating history of nori, the Japanese seaweed that went from Imperial currency to near-extinction, and the British scientist who saved it.
Discover the fascinating history of nori, the Japanese seaweed that went from Imperial currency to near-extinction, and the British scientist who saved it.
Discover the meaning of Hatsuhinode, the Japanese tradition of watching the first sunrise. Learn why starting the year with light brings good fortune.
Did you know that “hashi” means both chopsticks and bridge? Discover the sacred meaning behind this daily ritual, the true depth of “itadakimasu,” and why eating is an act of connection and gratitude at Izakaya Midori.
Discover Bounenkai, the traditional Japanese “forget the year” party. Learn about its origins, how it compares to Aussie Christmas functions, and how to embrace the spirit of gratitude and connection to end your year on a high note.
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s…
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…