Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, it’s all about the essentials. We use a handful of…
ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya,…
A Taste of Home: The Flavours That Remind Us of Mum There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about…
A Quiet Celebration: Mother’s Day Traditions in Japan There are many ways to say “thank you” to a mother.Sometimes it’s a hug.Other times, a warm meal.Or even a simple moment…
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
Valentine’s Day in Japan – The Sweetest Traditions While many of us in the West associate Valentine’s Day with roses, romantic dinners, and gifts, Japan has its own unique way…
5 Japanese Habits to Kickstart Your Year with Positive Energy As we step into 2025, it’s the perfect time to adopt some habits from Japan that can help you live…