HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Japanese Essentials We Use Everyday
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, it’s all about the essentials. We use a handful of…
ODEN 🍲 Japan’s cosiest winter comfort food
ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥 If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
Tsukemono – A Fresh Twist on Preserving for Everyday Life
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
Taste the Tales – Japan’s Edible Flora You Never Knew Had Stories!
Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the…
Japanese White Rice vs. Brown Rice
Japanese White Rice vs. Brown RiceExploring the Differences in Taste and TextureAt the heart of Japanese cuisine, rice plays a central role not just as a side dish, but as…