Did you know that “hashi” means both chopsticks and bridge? Discover the sacred meaning behind this daily ritual, the true depth of “itadakimasu,” and why eating is an act of connection and gratitude at Izakaya Midori.
Discover Bounenkai, the traditional Japanese “forget the year” party. Learn about its origins, how it compares to Aussie Christmas functions, and how to embrace the spirit of gratitude and connection to end your year on a high note.
Hungry for a Good Story? Our Book Picks from Hisashi Kashiwai At Izakaya Midori, we believe that food tells stories, evokes memories, and brings people together. Recently, we discovered two…
Wanna Make Friends in Japanese? Making friends is one of the best parts of living, studying, or even just visiting Japan. But if you’re still learning Japanese, starting a conversation can…
So you’ve got your Izakaya Midori platter in front of you. All those colours, textures and little bites aren’t just tasty — they have a language of their own. Here…
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨ his snack has no rules. No cutlery. No order. No fuss. And quietly, it’s taking over Australia. It’s not sushi….
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From…
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
