3 Ways to Cook with Japanese Tea
(That Aren’t in a Teacup) 🍵 ✨
When you think of Japanese tea, you probably picture a calming cup of matcha or a pot of green tea shared after a meal. But in Japan, tea isn’t only for sipping…
it often sneaks its way into the kitchen, adding flavour, aroma and even texture to everyday dishes.
Here at Midori, we love the little touches that make food feel special, so today we’re sharing three Japanese tea hacks you can try yourself.
1. Hojicha Salt 
Nutty. Smoky. Unexpected.
Hojicha is a roasted green tea with a deep, toasty aroma. Grind the leaves with sea salt and you’ve got a seasoning that transforms almost anything. Sprinkle it on hot chips, edamame or even tofu karaage. It’s a small twist that leaves a big impression.
2. Matcha Oil 
Earthy. Vibrant. A drizzle of magic.
Matcha isn’t just for lattes or desserts. When infused into neutral oil, it becomes a striking green drizzle that’s earthy, smooth and full of character. Try it over a soba salad, on top of agedashi tofu, or even on fresh bread. It’s a simple way to add colour and depth.
3. Sencha Rice 
Simple. Fragrant. Comfort, reimagined.
Rice is at the heart of Japanese food culture and with this hack, it gets a subtle upgrade. Instead of cooking your rice in plain water, try using brewed sencha tea.
The result is rice that’s light, aromatic and refreshing.
It pairs beautifully with almost any dish, and it’s a quiet reminder that comfort can come in the simplest forms.
Why it works
Japanese teas like hojicha, matcha and sencha are naturally rich in flavour compounds that give food more depth and aroma. Using them in cooking isn’t just about taste. It’s about slowing down, enjoying the details, and finding beauty in small, everyday moments.
Bring it to your table
Would you try one of these tea hacks at home?
They’re simple, thoughtful ways to bring a little piece of Japan into your everyday cooking.
After all, tea isn’t only for the cup. It’s for the moments that linger long after the meal. 
Until next time, thanks for reading! And may your next bowl, cup, or plate bring you comfort
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