KINTSUGI
Breaking It to Make It
Have you ever heard of kintsugi? It’s the ancient Japanese art of repairing broken pottery with golden lacquer – and trust us, it’s way more fascinating than it sounds! ⭐
The story goes back to the 15th century, when a Japanese shogun broke his favourite tea bowl. Instead of simply tossing it away, he sent it to be repaired. But rather than hiding the cracks, the artisans did something remarkable: they filled them with gold, highlighting the fractures instead of covering them up!
The result? The bowl became more beautiful and valuable because of its imperfections.
So, what’s the message?
Kintsugi isn’t just about fixing something that’s broken; it’s about embracing its history and making it even stronger. Those golden cracks? They’re a reminder of the object’s journey. They tell a story of resilience, transformation, and beauty that comes from imperfections.
Kintsugi teaches us that scars are something to be proud of.
In life, we all have cracks – whether physical, emotional, or otherwise. Kintsugi reminds us that those cracks are part of our story, and they can make us stronger and more beautiful.
Instead of hiding them, we fill them with gold – figuratively speaking – and wear them proudly!
How does that connect to food? 🌱
In our kitchen, we embrace the kintsugi philosophy by celebrating the beauty of uniqueness. 🍲 ✨ Each ingredient, like a crooked carrot or a uniquely shaped herb, adds its own charm to our dishes.
Rather than seeing these differences as flaws, we view them as character—elements that enhance the story behind every meal.
By honouring these special ingredients, we not only reduce waste but also create dishes that are delicious and meaningful.
What’s a scar or unique story from your life that has shaped who you are today? We’d love to hear your kintsugi moments! 💭
