The Quiet Wisdom Behind Keeping Your Stomach Warm
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didn’t Know You Needed
Japanese Food Hacks You Didn’t Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Inside the Kitchen: Local Produce, Timeless Technique
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso?
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
Try This: Make Your Own Dango at Home 🍡
Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea
Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Japanese Essentials We Use Everyday
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, it’s all about the essentials. We use a handful of…
ODEN 🍲 Japan’s cosiest winter comfort food
ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥
Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥 If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
What’s Your Midori Mood? Let Your Taste Follow Your Vibe
What’s Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating… without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Did you know?
The word ‘izakaya’ made its way into the English language in 1987. It’s a compound word made up of “i” (meaning ‘to stay’) and “sakaya” (meaning ‘sake