Easy Ways to Use Tofu at Home (That Actually Work)
Wondering how to use tofu? Stop making bland meals! Learn the difference between firm and silken tofu, how to press it, and 5 easy restaurant-quality recipes.
Is It Illegal to Eat While Walking in Japan? The Real Reason Is More Thoughtful Than You Think
Are you allowed to eat while walking in Japan? Discover the real reason behind this famous cultural rule. It isn’t about the law; it’s about mutual respect.
How to Make Restaurant-Quality Japanese Rice at Home
Want fluffy, glossy rice? Learn how to make restaurant-quality Japanese rice at home. We explain the right water ratio, why you must soak it, and pro tips.
How to eat sushi without overthinking it
Worried about sushi etiquette? Don’t be. Learn how to eat sushi without the stress. Chopsticks or hands? Soy sauce rules? We explain the simple truth.
The Japanese approach to summer that changes everything
Summer in Australia is hot. Discover the Japanese approach to summer that changes everything—from cold noodles and cooling foods to ancient forest rituals. Read more at Midori.
The Sacred Bridge: Why Chopsticks Mean More Than You Think
Did you know that “hashi” means both chopsticks and bridge? Discover the sacred meaning behind this daily ritual, the true depth of “itadakimasu,” and why eating is an act of connection and gratitude at Izakaya Midori.
Hungry for a Good Story? – Our Book Picks from Hisashi Kashiwai
Hungry for a Good Story? Our Book Picks from Hisashi Kashiwai At Izakaya Midori, we believe that food tells stories, evokes memories, and brings people together. Recently, we discovered two…
So you’ve got your Izakaya Midori platter in front of you.
So you’ve got your Izakaya Midori platter in front of you. All those colours, textures and little bites aren’t just tasty — they have a language of their own. Here…