The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya,…
Why do the Japanese sit on the floor to eat? Even today, many Japanese people prefer to sit on the floor for their meals, which might seem a bit unusual…
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
Valentine’s Day in Japan – The Sweetest Traditions While many of us in the West associate Valentine’s Day with roses, romantic dinners, and gifts, Japan has its own unique way…
Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨ If you’ve ever felt the calming effects of being in nature, you might have unknowingly practiced…
4 Reasons Tofu’s Your New Best Friend Tofu is a superfood packed with health benefits! If you haven’t jumped on the tofu train yet, here are four great reasons to…
A Catch-Up With Friends over Japanese Delights In a world where we’re always on the go and days fly by in the blink of an eye, there’s nothing quite like…
Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It Have you ever found yourself not exactly hungry, but still craving a bite of something delicious? You’re not…
5 Japanese Habits to Kickstart Your Year with Positive Energy As we step into 2025, it’s the perfect time to adopt some habits from Japan that can help you live…
How Do You Say ‘Happy New Year’ in Japan? Find Out! The New Year in Japan is a time for reflection, renewal, and honoring deep-rooted traditions.Ever wondered how the Japanese…
Ichigo IchieOne Moment, One Chance. The Japanese Secret to Enjoying Every Moment Ever feel like life’s rushing by, and you’re just ticking things off your to-do list without really soaking…
Japan’s New Year Traditions You Need to Know! New Year in Japan is packed with traditions, good vibes, and incredible food. If you’re thinking of making 2025 something special, why…
Omotenashi: The Japanese Art of Welcoming with Heart (and Some Fascinating Facts You’ll Love) In Japan, hospitality is about making people feel genuinely cared for and at ease. You’ve probably…
The word ‘izakaya’ made its way into the English language in 1987. It’s a compound word made up of “i” (meaning ‘to stay’) and “sakaya” (meaning ‘sake
10 Things That Happen When You Overdo It with Wasabi 1️⃣ The initial shockYou take that first bite, and suddenly, you’re questioning whether you were truly ready for this explosion…
KINTSUGI Breaking It to Make It Have you ever heard of kintsugi? It’s the ancient Japanese art of repairing broken pottery with golden lacquer – and trust us, it’s way…
Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the…
Celebrate Spring in the Japanese Way Fresh Food and Fun Traditions! With spring in the air, it’s the perfect time to dive into one of Japan’s most beautiful and flavourful…
The Secrets Behind Japanese Knife Skills (and why they matter) In Japanese cuisine, the knife is an extension of the chef’s hand, with a skill set that’s been honed over…
Okonomiyaki: A Japanese Classic with a Creative Twist! When you think of Japanese cuisine, sushi or ramen might be the first things that pop into your mind. But there’s a…
Ramen TalesFrom Hokkaido’s Kitchen to Your Bowl Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen…
RamuneThe Fun-Filled Japanese Drink You Need to Try! Have you ever spotted a bottle of Ramune and wondered about that curious glass marble inside? Let’s dive into the world of…
Heard “Irashaimase!” at a Japanese restaurant? That warm welcome is just the beginning. Let’s see what makes dining in Japan so special! “Irashaimase” (いらっしゃいませ) is a traditional Japanese greeting used…
Beauty and meaning in every dishJapanese cuisine goes beyond mere meals; it’s a visual experience reflecting centuries of tradition, aesthetics, and philosophy. Renowned for its meticulous attention to detail, Japanese…
Fun facts about Japanese Cuisine If you’re a fan of Japanese cuisine or just love trying new things, you’re in for a treat! Japan’s food culture is packed with interesting…
Japanese CurryA Warm and Aromatic Deligh Japanese curry is one of those dishes that warms the heart and delights the senses. With its rich history and unique blend of flavours,…
The magic of MatchaExploring the traditional Japanese green tea Matcha, a vibrant and nutrient-rich powdered green tea, has been captivating the world with its unique flavour and numerous health benefits….
A Guide to Miso and its Place in Japanese CultureIn the world of Japanese cuisine, few ingredients hold as much significance as miso. Originating from Japan, miso is atraditional fermented…