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King oyster mushroom with homemade vegan satay sauce
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce
Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping (option to add Tofu for $3)