The Japanese approach to summer that changes everything
Summer in Australia is hot. Discover the Japanese approach to summer that changes everythingāfrom cold noodles and cooling foods to ancient forest rituals. Read more at Midori.
Summer in Australia is hot. Discover the Japanese approach to summer that changes everythingāfrom cold noodles and cooling foods to ancient forest rituals. Read more at Midori.
Discover the meaning behind Japanese New Year food. From Toshikoshi Soba to Osechi Ryori, learn how Japan marks the end of the year with quiet gratitude.
Discover interesting facts about Donburi, from its history as ancient fast food to why the bowl size matters. Learn why it’s perfect for plant-based eating.
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling ā itās a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea(That Arenāt in a Teacup) šµ ⨠When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didnāt Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is āTeājakuā? In Japanese drinking culture, thereās a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japanās food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldnāt boil miso? Miso soup might seem like a simple dish, but thereās one small detail that makes a big difference: youāre not meant to boil…
Try This: Make Your Own Dango at Home š” August in Japan means one thing: summer festivals are everywhere!! š From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so⦠perfect?Soft, slightly sticky, full of subtle flavour⦠almost comforting in a way thatās…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, itās all about the essentials. We use a handful of…
ODEN š² Japanās cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot…
Why Do Japanese People Eat Soup So Hot (and Loud)? šš„ If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still…
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, thereās one group of ingredients that always manages to sneak onto your plate and steal the…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
Whatās Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating⦠without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…