Gyoza: A Crispy Tale You Need to Know!
Today, let’s explore gyoza, a beloved dish in Japanese cuisine, with roots that actually trace back to China. It consists of thin dough filled with various ingredients and sealed by pressing the edges together. Gyoza can be either boiled or fried, often served with a soy sauce-based dipping sauce.
A Dish Born from Survival
The story of gyoza’s arrival in Japan goes back to the Second World War. Japanese soldiers who had fought in Manchuria brought the dish back to Japan. At the time, wheat flour was easier to come by than rice, and food was scarce. People started making gyoza with whatever fillings they could find, turning it into a vital and affordable meal during tough times.
Fun Facts About Gyoza
– Golden Fortune: Gyoza’s shape is said to resemble a gold ingot, symbolising prosperity. This is one reason why it’s often eaten during New Year celebrations, especially in Japan and China.
– Gyoza: The Street Food Star: In Japan, you can find gyoza served as a popular street food, sold by vendors who specialise in these delicious little parcels. Talk about convenience!
– Gyoza or Jiaozi? While it’s known as gyoza in Japan, it’s called jiaozi in China. Same concept, different name, with each culture adding its own flair to the dish.
From humble beginnings as a survival meal to a worldwide favourite, gyoza is now enjoyed by millions. So, next time you’re at Midori Izakaya, why not indulge in this crispy, juicy treat? It’s the perfect way to start your meal or share with friends!
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