Mushrooming with Flavour
Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the…
How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
What’s Your Midori Mood? Let Your Taste Follow Your Vibe
What’s Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating… without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Did you know?
The word ‘izakaya’ made its way into the English language in 1987. It’s a compound word made up of “i” (meaning ‘to stay’) and “sakaya” (meaning ‘sake