Inside the Kitchen: Local Produce, Timeless Technique
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso?
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
Try This: Make Your Own Dango at Home 🍡
Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…