3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didn’t Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…