Japan’s New Year Traditions You Need to Know!
Japan’s New Year Traditions You Need to Know! New Year in Japan is packed with traditions, good vibes, and incredible food. If you’re thinking of making 2025 something special, why…
Japan’s New Year Traditions You Need to Know! New Year in Japan is packed with traditions, good vibes, and incredible food. If you’re thinking of making 2025 something special, why…
Omotenashi: The Japanese Art of Welcoming with Heart (and Some Fascinating Facts You’ll Love) In Japan, hospitality is about making people feel genuinely cared for and at ease. You’ve probably…
The word ‘izakaya’ made its way into the English language in 1987. It’s a compound word made up of “i” (meaning ‘to stay’) and “sakaya” (meaning ‘sake
10 Things That Happen When You Overdo It with Wasabi 1️⃣ The initial shockYou take that first bite, and suddenly, you’re questioning whether you were truly ready for this explosion…
KINTSUGI Breaking It to Make It Have you ever heard of kintsugi? It’s the ancient Japanese art of repairing broken pottery with golden lacquer – and trust us, it’s way…
Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the…
Celebrate Spring in the Japanese Way Fresh Food and Fun Traditions! With spring in the air, it’s the perfect time to dive into one of Japan’s most beautiful and flavourful…
The Secrets Behind Japanese Knife Skills (and why they matter) In Japanese cuisine, the knife is an extension of the chef’s hand, with a skill set that’s been honed over…
Okonomiyaki: A Japanese Classic with a Creative Twist! When you think of Japanese cuisine, sushi or ramen might be the first things that pop into your mind. But there’s a…
Ramen TalesFrom Hokkaido’s Kitchen to Your Bowl Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen…