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Categories: Dinner
Savoury pancake topped with teriyak tonkatsu sauce & vegan mayo
Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing
Seared eggplant topped with sweet miso sauce and sesame sauce
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms