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Categories: Dinner
Savoury pancake topped with teriyak tonkatsu sauce & vegan mayo
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
Chef’s selection of assorted nigiri sushi, featuring a range of uniquely flavored seasonal vegetables and plant-based seafood-inspired sushi [10 pcs]
Vege spring rolls, karaage, calamarings, asparagus, edamame chips & sweet potato chips