刺身カルパッチョ
Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion
Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion
$15.5
Comes with side salad & dressing Japanese traditional Castella pancakes with – Katsu with demiglaze & seared cream cheese Or – Teriyaki chickenish & Avocado
$13.5
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping
$13
Deep fried prawn-ish with original Katsu & Wasabi tar tare
