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Calamari rings – made by Konjac with homemage dill mayo sauce
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping
Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion
