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Deep fried prawn-ish with original Katsu & Wasabi tar tare
Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping (option to add Tofu for $3)
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce
Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge