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Edamame soy beans wrapping with spring roll paper

Future of Sushi – Chicken-ish katsu & Avocado with teriyaki sauce & mayo sauce – 4 pieces

Seared eggplant with sweet miso sauce

Potato with flavoured Spanish onion, cucumber &sweet corn

Smash it yourself!!

Tempura tofu in dashi-soup sauce

Vege spring rolls, karaage, calamarings, asparagus, edamame chips & sweet potato chips

Boiled soy beans in the pod marinate with Himalayan pink salt

Smoked soy beans in the pod marinate with garlic-salt & pepper sauce

Salted wombok, seaweed, vegetables & spices packed with flavour and beneficial nutrients

Chef’s selected vegetable miso soup

Just Avo (Gluten Free) / Veef Coriander – Teriyaki beef & coriander / Tofu – Tempura tofu with teriyaki sauce (Gluten Free) / Katsu – Pork-ish cutlet with wasabi tartare sauce / Terichiki Avo – Teriyaki chicken-ish & Avocado

Available at the counter

Midori’s rich noodle soup with toppings of umami spicy mince, bok choy & leek

Rich spicy miso better noodle soup with toppings of corn, flavoured bamboo-shoots & smoked vacon

Simply homemade Japanese curry served with potato chips & pickles

Choose your toppings from Katsu / Karaage / Veges

Pan-fried vegetable dumpling with super crispy wings

Karaage with thick teriyaki sauce & mayo, salad with white soy dressing

Pan-fried chicken-ish with thick teriyaki sauce & mayo, salad with white soy dressing

Rice bowl of crumbled chicken-ish katsu with original sauce

Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing

Japanese noodle soup with flavourful smooth Dashi-soup

(Gluten Free option is Soba noodle soup)

Edamame soy beans wrapping with spring roll paper

Future of Sushi – Chicken-ish katsu & Avocado with teriyaki sauce & mayo sauce – 4 pieces

Exotic mushroom tapas

Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms

Seared eggplant with sweet miso sauce

Potato with flavoured Spanish onion, cucumber &sweet corn

Smash it yourself!!

Tempura tofu in dashi-soup sauce

Vege spring rolls, karaage, calamarings, asparagus, edamame chips & sweet potato chips

Boiled soy beans in the pod marinate with Himalayan pink salt

Smoked soy beans in the pod marinate with garlic-salt & pepper sauce

Salted wombok, seaweed, vegetables & spices packed with flavour and beneficial nutrients

Chef’s selected vegetable miso soup

Midori’s rich noodle soup with toppings of umami spicy mince, bok choy & leek

Rich spicy miso better noodle soup with toppings of corn, flavoured bamboo-shoots & smoked vacon

Simply homemade Japanese curry served with potato chips & pickles

Choose your toppings from Katsu / Karaage / Veges

Pan-fried vegetable dumpling with super crispy wings

Karaage with Spicy lime teriyaki sauce & salad with spicy garlic dressing

Pan-fried chicken-ish with Yakitori sauce & salad with white soy dressing

Vegan pork cutlets with wasabi tartare sauce

Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing

Choice of White or Brown Japanese rice

Japanese noodle soup with flavourful smooth Dashi-soup

(Gluten Free option is Soba noodle soup)

Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge

Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion

Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce

Deep fried prawn-ish with original Katsu & Wasabi tar tare

Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping

(option to add Tofu for $3)

King oyster mushroom with homemade vegan satay sauce