This Is Not Salmon (And That’s the Most Interesting Part)
Wondering what konjac is? Discover how this ancient Japanese plant transforms into our famous vegan salmon sashimi. Plus, learn how to cook it at home!
Nori: The History of Japanese Seaweed (From Imperial Currency to Near-Extinction)
Discover the fascinating history of nori, the Japanese seaweed that went from Imperial currency to near-extinction, and the British scientist who saved it.
How to eat sushi without overthinking it
Worried about sushi etiquette? Don’t be. Learn how to eat sushi without the stress. Chopsticks or hands? Soy sauce rules? We explain the simple truth.
Sushi names made simple: a quick guide for anyone who gets confused
Confused by Maki, Nigiri, and Uramaki? Read our quick guide to sushi names. Learn the differences, understand the menu, and order with confidence.