Japanese Food Hacks You Didnāt Know You Needed
Japanese Food Hacks You Didnāt Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Japanese Food Hacks You Didnāt Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every…
The Sake Etiquette You Might Not Know: What Is āTeājakuā? In Japanese drinking culture, thereās a quiet rule that carries a lot of meaning: never pour sake for yourself. This…
Quirky Japanese Food Facts That Might Surprise You Japanās food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldnāt boil miso? Miso soup might seem like a simple dish, but thereās one small detail that makes a big difference: youāre not meant to boil…
Try This: Make Your Own Dango at Home š” August in Japan means one thing: summer festivals are everywhere!! š From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so⦠perfect?Soft, slightly sticky, full of subtle flavour⦠almost comforting in a way thatās…
HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options…
Umi no Hi ā Marine Day: Japanās Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi…
Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, itās all about the essentials. We use a handful of…