How Traditional Japanese Ingredients Can Support Your Immunity 🌿
How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a…
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours
What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients…
What’s Your Midori Mood? Let Your Taste Follow Your Vibe
What’s Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating… without even knowing what you want yet? We get it.Sometimes…
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Eating Out in Japan – Essential Phrases for Restaurants
Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya,…
A Taste of Home: The Flavours That Remind Us of Mum
A Taste of Home: The Flavours That Remind Us of Mum There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about…
Konjac – A Hidden Gem in Japanese Cuisine
Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia….
Autumn in Australia vs. Japan What’s Different? 🍁
Autumn in Australia vs. Japan What’s Different? 🍁 Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is…
Onigiri in 3 Simple Steps
Onigiri in 3 Simple Steps Easy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make…