What Happens at the Table When the Year Ends in Japan
Discover the meaning behind Japanese New Year food. From Toshikoshi Soba to Osechi Ryori, learn how Japan marks the end of the year with quiet gratitude.
Interesting Facts & Curiosities About Donburi
Discover interesting facts about Donburi, from its history as ancient fast food to why the bowl size matters. Learn why it’s perfect for plant-based eating.
The Sacred Bridge: Why Chopsticks Mean More Than You Think
Did you know that “hashi” means both chopsticks and bridge? Discover the sacred meaning behind this daily ritual, the true depth of “itadakimasu,” and why eating is an act of connection and gratitude at Izakaya Midori.
Japanese Superfoods for Everyday Health 🌿
Discover 5 essential Japanese superfoods to boost your everyday health. From antioxidant-rich Matcha to fibre-packed Edamame, learn about their nutritional benefits and how to easily incorporate these delicious flavours into your daily routine.
Your Easy Vegan Guide to Japan: Eat Well, Travel Happy
Your Easy Vegan Guide to Japan: Eat Well, Travel Happy Japan as a vegan can feel tricky at first — all those hidden dashi broths and mystery sauces! But once…
So you’ve got your Izakaya Midori platter in front of you.
So you’ve got your Izakaya Midori platter in front of you. All those colours, textures and little bites aren’t just tasty — they have a language of their own. Here…
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨ his snack has no rules. No cutlery. No order. No fuss. And quietly, it’s taking over Australia. It’s not sushi….
The Quiet Wisdom Behind Keeping Your Stomach Warm
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….