So you’ve got your Izakaya Midori platter in front of you.
So you’ve got your Izakaya Midori platter in front of you. All those colours, textures and little bites aren’t just tasty — they have a language of their own. Here…
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨
Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨ his snack has no rules. No cutlery. No order. No fuss. And quietly, it’s taking over Australia. It’s not sushi….
The Quiet Wisdom Behind Keeping Your Stomach Warm
The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From…
3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨
3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot…
How We Create Deep, Bold Japanese Flavour – Without Any Fish
How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles….
Japanese Food Hacks You Didn’t Know You Needed
Japanese Food Hacks You Didn’t Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel…
Quirky Japanese Food Facts That Might Surprise You
Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen….
Did you know you shouldn’t boil miso?
Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil…
Try This: Make Your Own Dango at Home 🍡
Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of…
Why Japanese Gohan Hits Different
Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s…