Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya,…
A Taste of Home: The Flavours That Remind Us of Mum There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about…
Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia….
Autumn in Australia vs. Japan What’s Different? 🍁 Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is…
Onigiri in 3 Simple Steps Easy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make…
Gyoza: A Crispy Tale You Need to Know! Today, let’s explore gyoza, a beloved dish in Japanese cuisine, with roots that actually trace back to China. It consists of thin…
UMAMI – The fifth taste What is Umami? Understanding the Fifth Taste When we think about flavours, we typically recall the four basic tastes that the human palate can perceive:…
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
