Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw…
IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s…
Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya,…
A Taste of Home: The Flavours That Remind Us of Mum There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about…
A Quiet Celebration: Mother’s Day Traditions in Japan There are many ways to say “thank you” to a mother.Sometimes it’s a hug.Other times, a warm meal.Or even a simple moment…
Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia….
What to Do on Rainy Days – Fun Indoors for the Whole Family Rainy days during the holidays can feel like a bit of a letdown, especially when outdoor plans…
Autumn in Australia vs. Japan What’s Different? 🍁 Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is…
Onigiri in 3 Simple Steps Easy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make…
Japanese Words That Sound Like… Well, Sound! (Part 2) In Part 1, (linkar o part 1) we explored sounds related to food and daily life. Now, let’s dive into even…
