A quick update for our wonderful guests
Hello, dear guests! At Midori Izakaya, our aim is to provide you with a top-notch dining experience every time you visit. To ensure everything is just right, we’d like to…
Ramune! The Fun-Filled Japanese Drink You Need to Try!
RamuneThe Fun-Filled Japanese Drink You Need to Try! Have you ever spotted a bottle of Ramune and wondered about that curious glass marble inside? Let’s dive into the world of…
Experience the Charm of Small Things Wine: A Perfect Pairing with Your Meal
At Izakaya Midori, we’re always on the lookout for unique and delightful ways to enhance your dining experience. That’s why we’re thrilled to announce our special partnership with Small Things…
いらっしゃいませ！Irashaimase!
Heard “Irashaimase!” at a Japanese restaurant? That warm welcome is just the beginning. Let’s see what makes dining in Japan so special! “Irashaimase” (いらっしゃいませ) is a traditional Japanese greeting used…
The art of Japanese cuisine presentation
Beauty and meaning in every dishJapanese cuisine goes beyond mere meals; it’s a visual experience reflecting centuries of tradition, aesthetics, and philosophy. Renowned for its meticulous attention to detail, Japanese…
Fun facts about Japanese Cuisine
Fun facts about Japanese Cuisine If you’re a fan of Japanese cuisine or just love trying new things, you’re in for a treat! Japan’s food culture is packed with interesting…
Japanese Curry
Japanese CurryA Warm and Aromatic Deligh Japanese curry is one of those dishes that warms the heart and delights the senses. With its rich history and unique blend of flavours,…
The magic of Matcha
The magic of MatchaExploring the traditional Japanese green tea Matcha, a vibrant and nutrient-rich powdered green tea, has been captivating the world with its unique flavour and numerous health benefits….
A Guide to Miso and its Place in Japanese Culture
A Guide to Miso and its Place in Japanese CultureIn the world of Japanese cuisine, few ingredients hold as much significance as miso. Originating from Japan, miso is atraditional fermented…
Japanese White Rice vs. Brown Rice
Japanese White Rice vs. Brown RiceExploring the Differences in Taste and TextureAt the heart of Japanese cuisine, rice plays a central role not just as a side dish, but as…