Onigiri in 3 Simple Steps
Onigiri in 3 Simple StepsEasy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make than…
Onigiri in 3 Simple StepsEasy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make than…
Japanese Words That Sound Like… Well, Sound! (Part 2) In Part 1, (linkar o part 1) we explored sounds related to food and daily life. Now, let’s dive into even…
Why do the Japanese sit on the floor to eat? Even today, many Japanese people prefer to sit on the floor for their meals, which might seem a bit unusual…
Japanese Words That Sound Like… Well, sound! Did you know that Japanese has a huge collection of words that mimic sounds? These words, called onomatopoeia, are used every day in…
Gyoza: A Crispy Tale You Need to Know! Today, let’s explore gyoza, a beloved dish in Japanese cuisine, with roots that actually trace back to China. It consists of thin…
UMAMI – The fifth taste What is Umami? Understanding the Fifth Taste When we think about flavours, we typically recall the four basic tastes that the human palate can perceive:…
Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a…
Valentine’s Day in Japan – The Sweetest Traditions While many of us in the West associate Valentine’s Day with roses, romantic dinners, and gifts, Japan has its own unique way…
Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨ If you’ve ever felt the calming effects of being in nature, you might have unknowingly practiced…
4 Reasons Tofu’s Your New Best Friend Tofu is a superfood packed with health benefits! If you haven’t jumped on the tofu train yet, here are four great reasons to…