What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours

At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients we choose to the drinks we serve, is designed to create harmony at the table. And when it comes to drinks, the right pairing can elevate your meal from delicious to unforgettable.

So, what should you drink at Midori? Whether you’re in the mood for something light and refreshing or bold and complex, our drinks menu offers something for every taste and every dish. Here’s how to explore the perfect match between our beverages and the flavours of Japanese cuisine.

Japanese Teas That Set the Tone

Start simple, start clean. Our Matcha Green Tea is earthy, smooth and pairs beautifully with light dishes like Edamame Chips or our house-made desserts. For something more herbal and refreshing, try the Myrtle Green Tea: a perfect match for the tangy freshness of our Kinoko Miso Ceviche.

Iced Teas & Natural Juices

If you’re craving something cold and versatile, our iced teas, available in a variety of flavours, are a great companion to both sushi and ramen. Their subtle sweetness and clean finish make them a go-to for many guests.

Looking for a fruitier twist?

Allie’s Fruit Juices, such as Valencia Orange or Ginger Apple, are excellent with dishes like Tempura Tofu or DIY Potato Salad.

For the Curious: Midori Special Soda & Ramune

Our Midori Special Soda is unique, crisp and pairs effortlessly with everything on the menu. Want to add a playful touch to your meal? Try Ramune, Japan’s iconic fizzy drink. It’s bubbly, sweet and always a hit! Kids love it, and it brings a nostalgic smile to adults too. It pairs especially well with the Corn Creamy Croquette, DIY Potato Salad or even one of our special desserts.

When It’s Time for Beer

Whether you’re going for a crispy Karaage or a bold Katsu, our selection of Japanese beers — from light and dry to rich and aromatic — is made to complement those deep, umami-packed flavours. There’s nothing like a cold beer to cut through the richness and refresh the palate.

Fruity, Light & Sparkling: CHU-HI

If you’re after something light, fizzy and just a little fruity, go for a CHU-HI (Shochu Highball). With flavours like apple, yuzu, plum, grape or peach, it’s a refreshing choice with bites like Okonomiyaki, Edamame or our famous Gyozaholic.

Sophisticated & Unique: Yuzu Nigori & Plum Wine

Our Yuzu Nigori offers a smooth, citrusy experience that works beautifully with bright, plant-based dishes like Nasu Miso Den or Kinoko Miso Ceviche.

For something sweeter and richer, the Plum Wine (Umeshu) brings a bold contrast to umami-rich dishes like Agedashi Tofu or Tempura Tofu.

For a Classic Touch: Sake & Japanese Whisky

Sake is all about purity and balance. Ours is best enjoyed with delicate dishes like Sushi Rolls or Nigiri, where it lets the subtle flavours shine.

Prefer something bolder? 

Japanese Whisky is rich and full of depth! Ideal with hearty dishes like Okonomiyaki, Karaage or warm tofu preparations. It’s a pairing that lingers, in the best possible way.

At Izakaya Midori, every drink tells a story and every sip brings you closer to the full Japanese dining experience. Whether you’re coming for a casual dinner or a special night out, there’s a perfect match waiting for you.

 

So, what will you drink next time at Midori?

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