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Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion
Deep fried prawn-ish with original Katsu & Wasabi tar tare
Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge
Seared mozzarella cheese with gentle onion pickles, garnish of fresh ginger & Japanese mastered Miso sauce