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Categories: ランチ, ディナー
Seared eggplant with sweet miso sauce
Boiled soy beans in the pod marinate with Himalayan pink salt
Pan-fried vegetable dumpling with super crispy wings
Midori’s homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms
