Japanese Food Hacks You Didn’t Know You Needed
Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel like a pro while you’re at it.
Whether you’re at Izakaya Midori or just trying Japanese dishes for the first time, these tips will make your meal feel extra special.
1. One-Bite Wonder
Ever stare at a piece of nigiri and wonder, “Do I cut it? Do I eat it whole?” Here’s the secret: one bite is all you need. Trust us, the flavours are designed to hit all at once, and you get that perfect balance in your mouth. Total win! 
2. Tempura Trick: Crunch All the Way
Tempura is happiest when it’s crispy and fresh. Start with the lighter, thinner pieces, and leave the heavier ones for last. That way, every bite stays delightfully crunchy!
3. Soy Sauce
A little soy sauce goes a long way. No need to drench your rice. A light dip of the topping will keep the flavours balanced and your taste buds doing a happy dance. 
4. Miso Soup Like a Local
Sip your miso straight from the bowl, and pick up the tofu and seaweed with chopsticks. Quick, easy, and it makes you look like you know exactly what you’re doing (even if you don’t). 
5. Mix & Match Magic
Japanese meals are all about harmony. So don’t be shy! Try pairing different toppings, sides, and sauces.
Some combos might surprise you, and you might just stumble on a new favourite.
Next time you’re at Izakaya Midori, give a few of these hacks a try! Your taste buds will thank you!
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