Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality
When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw fish. But what if we told you that you could experience the full depth and richness of Japanese food entirely plant-based, deeply authentic, and absolutely delicious?
That’s the essence of Izakaya Midori: a truly Japanese experience, consciously reimagined.
We’re an izakaya — but not just any izakaya.
In Japan, izakayas are relaxed social spaces filled with great food, good drinks, and warm conversation. At Midori, we keep that spirit alive with a cosy, inviting atmosphere, shareable plates, and a menu that honours tradition while being fully plant-based. Why plant-based? Because it just makes sense!
Choosing a plant-based approach wasn’t a trend for us. It was a deliberate decision. We set out to prove that Japanese cuisine can be inclusive, ethical, and, most importantly, bursting with flavour, without compromising on tradition or quality.
Every dish is crafted with intention: from our umami-rich, fully plant-based dashi broth to our signature “salmon” sashimi made from konjac and carefully marinated using traditional Japanese techniques that surprise even the most seasoned palates.
Quality is our main ingredient.
Authenticity beyond the plate.
At Midori, authenticity is in every detail: the welcoming service, the depth of flavour, the warm and comfortable space that invites you to stay. For us, being authentic doesn’t mean copying. It means respecting tradition while embracing evolution. We’ve brought the izakaya culture to the Gold Coast with a fresh perspective and a genuine heart.
Midori means green — but to us, it means life, freshness, and a more conscious future.
If you’re looking for a Japanese dining experience that stays true to its roots, embraces innovation, and serves with heart, you’ve found it. Izakaya Midori is more than a meal — it’s an invitation to taste Japan in a new, thoughtful, and memorable way.
Come by. Bring your curiosity, your appetite, and an open mind! 
🍽 Booking: 07 5645 6625 📱 Mobile (Text or Call): +61 480 416 307