Shoyu(soy sauce base) with Chef Fumi’s Vegetable + Shiodare(Garlic salt sauce) broth topped with broccolini, bean sprouts, renkon chips, bamboo shoot, corns & spring onion,
Comes with side salad & dressing Japanese traditional Castella pancakes with – Katsu with demiglaze & seared crew cheese Or – Teriyaki chickenish & Avocado