Generated by All in One SEO v4.9.10, this is an llms.txt file, used by LLMs to index the site. # Izakaya Midori Plant Based Japanese Cuisine ## Sitemaps - [XML Sitemap](https://izakayamidori.com.au/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Our News](https://izakayamidori.com.au/blog/) - [What Is That Curtain Hanging at Japanese Restaurants? The Surprising History of the Noren](https://izakayamidori.com.au/2026/07/12/japanese-restaurant-curtain-noren-history-meaning/) - Ever wondered about that split curtain at the entrance? Discover the fascinating history of the noren, what it means, and why a dirty curtain was a good sign. - [7 Things That Surprise Foreigners in Japanese Supermarkets](https://izakayamidori.com.au/2026/07/04/7-things-that-surprise-foreigners-in-japanese-supermarkets/) - Planning a trip? Discover 7 things that surprise foreigners in a Japanese supermarket, from expensive premium fruits to amazing ready-made meals. - [4 Ways to Enjoy Miso Soup at Home 🇯🇵🍲 (Plant-Based Version)](https://izakayamidori.com.au/2026/07/01/plant-based-miso-soup-recipes-at-home/) - Want to make authentic Japanese soup at home? Discover 4 easy and comforting plant-based miso soup recipes, plus the number one secret to perfect flavour. - [What's in Season on the Gold Coast This June 🇦🇺 🍊 (And How Japanese Kitchens Use These Ingredients)](https://izakayamidori.com.au/2026/06/24/seasonal-ingredients-gold-coast-june-japanese-cooking/) - Seasonal ingredients Gold Coast! Discover the best seasonal ingredients on the Gold Coast and learn how to cook them with simple Japanese techniques. - [Cultural Differences People Notice in Japan](https://izakayamidori.com.au/2026/06/15/cultural-differences-in-japan-what-to-expect/) - Planning a trip? Discover the top cultural differences in Japan, from no tipping and quiet trains to automatic taxi doors and amazing convenience stores. - [Why Ramen Shops in Japan Tell You Not to Stay Too Long 🍜🇯🇵](https://izakayamidori.com.au/2026/06/03/why-ramen-shops-in-japan-tell-you-not-to-stay-too-long-🍜🇯🇵/) - Wondering why you shouldn't linger at a ramen shop in Japan? Discover the cultural reasons behind quick eating, slurping, and mindful dining etiquette. - [A splash of sake can completely change your cooking 👀](https://izakayamidori.com.au/2026/06/03/a-splash-of-sake-can-completely-change-your-cooking-👀/) - Wondering about the difference between cooking sake vs drinking sake? Discover how a simple splash of sake can upgrade your everyday meals at home. - [The Japanese Secret to Making Vegetables Taste Better (Without Heavy Sauces or Complicated Cooking)](https://izakayamidori.com.au/2026/05/18/how-to-make-vegetables-taste-better-japanese-secrets/) - Want to make vegetables taste better without heavy sauces? Discover 5 simple Japanese cooking secrets, including a quick and fresh cucumber salad recipe. - [A Simple Guide to Plant-Based Ramen at Home](https://izakayamidori.com.au/2026/05/10/simple-guide-plant-based-ramen-at-home-recipe/) - Craving comfort food? Learn how to make a delicious and easy plant-based ramen at home with our simple recipe, featuring a flavourful miso broth. - [How to Upgrade Instant Noodles at Home (3 Simple Tricks That Change Everything)](https://izakayamidori.com.au/2026/04/24/how-to-upgrade-instant-noodles-at-home-3-simple-tricks-that-change-everything/) - Want to make your quick meal taste like a restaurant dish? Discover 3 simple tricks to upgrade instant noodles at home with fresh ingredients and textures. - [Why Cabbage Is Everywhere in Japanese Food 👀](https://izakayamidori.com.au/2026/04/21/why-cabbage-is-everywhere-in-japanese-food-👀/) - Wondering why cabbage is everywhere in Japanese food? Discover how this simple vegetable balances rich meals, aids digestion, and resets your palate. - [What Your Food Mood Says About You](https://izakayamidori.com.au/2026/04/11/what-your-food-mood-says-about-you/) - Wondering what your food mood says about you? Discover the quiet Japanese philosophy behind why we crave warm, crispy, or light foods. Read more at Midori. - [This Is Not Salmon (And That's the Most Interesting Part)](https://izakayamidori.com.au/2026/04/03/this-is-not-salmon-and-thats-the-most-interesting-part/) - Wondering what konjac is? Discover how this ancient Japanese plant transforms into our famous vegan salmon sashimi. Plus, learn how to cook it at home! - [Japanese Has a Word for Pretending You're Not Home. And 7 Others You'll Never Forget.](https://izakayamidori.com.au/2026/04/01/japanese-has-a-word-for-pretending-youre-not-home-and-7-others-youll-never-forget/) - Discover 8 untranslatable Japanese words for everyday moments, from pretending you're not home to having a separate dessert stomach. Read our fun guide! - [Hidden Plant-Based Japan: Neighbourhoods and Spots Most Tourists Miss 🌿](https://izakayamidori.com.au/2026/03/25/hidden-plant-based-japan-neighbourhoods-and-spots-most-tourists-miss-🌿/) - Travelling to Japan? Discover hidden plant-based Japan! Explore secret vegan spots and quiet neighbourhoods in Tokyo, Kyoto, and Osaka that tourists miss. - [Easy Ways to Use Tofu at Home (That Actually Work)](https://izakayamidori.com.au/2026/03/13/easy-ways-to-use-tofu-at-home-that-actually-work/) - Wondering how to use tofu? Stop making bland meals! Learn the difference between firm and silken tofu, how to press it, and 5 easy restaurant-quality recipes. - [Is It Illegal to Eat While Walking in Japan? The Real Reason Is More Thoughtful Than You Think](https://izakayamidori.com.au/2026/03/04/is-it-illegal-to-eat-while-walking-in-japan-the-real-reason-is-more-thoughtful-than-you-think/) - Are you allowed to eat while walking in Japan? Discover the real reason behind this famous cultural rule. It isn't about the law; it's about mutual respect. - [How to Make Restaurant-Quality Japanese Rice at Home](https://izakayamidori.com.au/2026/02/27/how-to-make-restaurant-quality-japanese-rice-at-home/) - Want fluffy, glossy rice? Learn how to make restaurant-quality Japanese rice at home. We explain the right water ratio, why you must soak it, and pro tips. - [Nori: The History of Japanese Seaweed (From Imperial Currency to Near-Extinction)](https://izakayamidori.com.au/2026/02/23/history-of-nori-japanese-seaweed-story/) - Discover the fascinating history of nori, the Japanese seaweed that went from Imperial currency to near-extinction, and the British scientist who saved it. - [Beyond White and Red: Other Miso Types You Should Know](https://izakayamidori.com.au/2026/02/19/beyond-white-and-red-other-miso-types-you-should-know/) - Think there's only white and red miso? Discover Yellow, Awase, Barley, and Hatcho miso in our complete guide. Learn how to use these different types of miso at home. - [How to eat sushi without overthinking it](https://izakayamidori.com.au/2026/02/06/how-to-eat-sushi-without-overthinking-it/) - Worried about sushi etiquette? Don't be. Learn how to eat sushi without the stress. Chopsticks or hands? Soy sauce rules? We explain the simple truth. - [Sushi names made simple: a quick guide for anyone who gets confused](https://izakayamidori.com.au/2026/01/31/sushi-names-made-simple-a-quick-guide-for-anyone-who-gets-confused/) - Confused by Maki, Nigiri, and Uramaki? Read our quick guide to sushi names. Learn the differences, understand the menu, and order with confidence. - [Your Miso Guide (Or: Why You Should Grab a Jar Next Time You're at the Shops)](https://izakayamidori.com.au/2026/01/31/your-miso-guide-or-why-you-should-grab-a-jar-next-time-youre-at-the-shops/) - Confused by the miso aisle? Discover how to use miso at home with our simple guide. Learn the difference between white and red miso, plus 5 easy recipes. - [The Japanese approach to summer that changes everything](https://izakayamidori.com.au/2026/01/20/japanese-approach-to-summer-food-culture/) - Summer in Australia is hot. Discover the Japanese approach to summer that changes everything, from cold noodles and cooling foods to ancient forest rituals. - [5 Easy Ways to Enjoy Japanese Snacks as a Vegan 🍡 💚](https://izakayamidori.com.au/2026/01/17/5-easy-ways-to-enjoy-japanese-snacks-as-a-vegan-🍡-💚/) - Discover 5 easy ways to enjoy Japanese snacks as a vegan. Learn to spot hidden ingredients, find plant-based treats in konbini and snack stress-free. - [初日の出 (Hatsuhinode): The First Sunrise of the Year](https://izakayamidori.com.au/2026/01/01/初日の出-hatsuhinode-the-first-sunrise-of-the-year/) - Discover the meaning of Hatsuhinode, the Japanese tradition of watching the first sunrise. Learn why starting the year with light brings good fortune. - [What Happens at the Table When the Year Ends in Japan](https://izakayamidori.com.au/2025/12/28/what-happens-at-the-table-when-the-year-ends-in-japan/) - Discover the meaning behind Japanese New Year food. From Toshikoshi Soba to Osechi Ryori, learn how Japan marks the end of the year with quiet gratitude. - [Interesting Facts & Curiosities About Donburi](https://izakayamidori.com.au/2025/12/19/interesting-facts-curiosities-about-donburi/) - Discover interesting facts about Donburi, from its history as ancient fast food to why the bowl size matters. Learn why it's perfect for plant-based eating. - [The Sacred Bridge: Why Chopsticks Mean More Than You Think](https://izakayamidori.com.au/2025/12/12/the-sacred-bridge-why-chopsticks-mean-more-than-you-think/) - Discover the sacred meaning of Itadakimasu and why chopsticks are more than just tools. Explore the connection between gratitude, food, and Japanese culture. - [BOUNENKAI: Japan’s Year-End Celebration 🌿](https://izakayamidori.com.au/2025/12/03/bounenkai-japans-year-end-celebration-🌿/) - Discover Bounenkai, the traditional Japanese "forget the year" party. Learn about its origins, how it compares to Aussie Christmas functions, and how to embrace the spirit of gratitude and connection to end your year on a high note. - [Japanese Superfoods for Everyday Health 🌿](https://izakayamidori.com.au/2025/11/26/japanese-superfoods-for-everyday-health-🌿/) - Discover 5 essential Japanese superfoods to boost your everyday health. From antioxidant-rich Matcha to fibre-packed Edamame, learn about their nutritional benefits and how to easily incorporate these delicious flavours into your daily routine. - [Your Easy Vegan Guide to Japan: Eat Well, Travel Happy](https://izakayamidori.com.au/2025/11/22/your-easy-vegan-guide-to-japan-eat-well-travel-happy/) - Your Easy Vegan Guide to Japan: Eat Well, Travel Happy Japan as a vegan can feel tricky at first — all those hidden dashi broths and mystery sauces!But once you learn a few simple tricks, it becomes much easier (and tastier) to enjoy the experience. Whether you’re planning to wander through cherry blossom streets, explore - [Hungry for a Good Story? - Our Book Picks from Hisashi Kashiwai](https://izakayamidori.com.au/2025/11/14/hungry-for-a-good-story-our-book-picks-from-hisashi-kashiwai/) - Hungry for a Good Story?Our Book Picks from Hisashi Kashiwai At Izakaya Midori, we believe that food tells stories, evokes memories, and brings people together. Recently, we discovered two Japanese novels that do exactly that, but with words instead of ingredients. Both of them left us feeling warm, nostalgic, and yes… a little hungry. The - [Wanna Make Friends in Japanese?](https://izakayamidori.com.au/2025/11/04/wanna-make-friends-in-japanese/) - Wanna Make Friends in Japanese? Making friends is one of the best parts of living,studying, or even just visiting Japan. But if you’re still learning Japanese, starting a conversation can feel a bit tricky at first, right? Don’t worry! We’ve put together a few simple and friendly phrases you can use to start chatting, connect with - [So you’ve got your Izakaya Midori platter in front of you.](https://izakayamidori.com.au/2025/10/23/so-youve-got-your-izakaya-midori-platter-in-front-of-you/) - So you’ve got your Izakaya Midori platter in front of you. All those colours, textures and little bites aren’t just tasty — they have a language of their own. Here are some Japanese words and expressions to make your takeout feel like a proper cultural adventure: 1. Hitokuchi no yutakasa (一口の豊かさ) – The Richness of - [Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨](https://izakayamidori.com.au/2025/10/23/onigiri-the-snack-australia-didnt-know-it-needed-🍙-✨/) - Onigiri: The Snack Australia Didn’t Know It Needed 🍙 ✨ his snack has no rules. No cutlery. No order. No fuss. And quietly, it’s taking over Australia. It’s not sushi. It’s not new. And it doesn’t care if you eat it on the train, at your desk, or in a park. It’s called onigiri 🍙, - [The Quiet Wisdom Behind Keeping Your Stomach Warm](https://izakayamidori.com.au/2025/10/11/the-quiet-wisdom-behind-keeping-your-stomach-warm/) - The Quiet Wisdom Behind Keeping Your Stomach Warm In Japan, warmth is more than a feeling — it’s a quiet part of how people take care of themselves every day.From the first sip of miso soup in the morning to a cup of green tea after dinner, warmth has a special place at the table. - [3 Ways to Cook with Japanese Tea (That Aren’t in a Teacup) 🍵 ✨](https://izakayamidori.com.au/2025/10/05/3-ways-to-cook-with-japanese-tea-that-arent-in-a-teacup-🍵-✨/) - 3 Ways to Cook with Japanese Tea(That Aren’t in a Teacup) 🍵 ✨ When you think of Japanese tea, you probably picture a calming cup of matcha or a pot of green tea shared after a meal. But in Japan, tea isn’t only for sipping… it often sneaks its way into the kitchen, adding flavour, - [How We Create Deep, Bold Japanese Flavour - Without Any Fish](https://izakayamidori.com.au/2025/09/27/how-we-create-deep-bold-japanese-flavour-without-any-fish/) - How We Create Deep, Bold Japanese Flavour – Without Any Fish When most people think of Japanese cuisine, they imagine bold umami flavours, savoury broths and comforting bowls of noodles. But here’s something you might not know: traditional Japanese broths often rely on katsuobushi, or dried bonito flakes, which are made from fermented fish. At - [Japanese Food Hacks You Didn’t Know You Needed](https://izakayamidori.com.au/2025/09/19/japanese-food-hacks-you-didnt-know-you-needed/) - Japanese Food Hacks You Didn’t Know You Needed Japanese food is already amazing, but a few little hacks can make it even more fun and might just make you feel like a pro while you’re at it. Whether you’re at Izakaya Midori or just trying Japanese dishes for the first time, these tips will make - [Inside the Kitchen: Local Produce, Timeless Technique](https://izakayamidori.com.au/2025/09/13/inside-the-kitchen-local-produce-timeless-technique/) - Inside the Kitchen: Local Produce, Timeless Technique Have you ever wondered what really makes a meal special? For us at Midori, it begins with where our food comes from. Every avocado, potato, and cob of corn on your plate has been grown right here in Australia. By choosing local produce, we’re not only serving ingredients - [The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’?](https://izakayamidori.com.au/2025/09/05/the-sake-etiquette-you-might-not-know-what-is-te‑jaku/) - The Sake Etiquette You Might Not Know: What Is ‘Te‑jaku’? In Japanese drinking culture, there’s a quiet rule that carries a lot of meaning: never pour sake for yourself. This custom is known as te-jaku (手酌), and traditionally, it’s seen as poor etiquette. Instead, you’re meant to pour for the person next to you, and - [Quirky Japanese Food Facts That Might Surprise You](https://izakayamidori.com.au/2025/09/03/quirky-japanese-food-facts-that-might-surprise-you/) - Quirky Japanese Food Facts That Might Surprise You Japan’s food culture is playful, surprising and full of little stories that make it way more fun than just sushi or ramen. From tiny plums that wake you up faster than coffee to pancakes you scoop with a mini spatula, here are some foodie quirks we love - [A Catch-Up With Friends over Japanese Delights](https://izakayamidori.com.au/2025/01/24/a-catch-up-with-friends-over-japanese-delights/) - A Catch-Up With Friends over Japanese Delights In a world where we’re always on the go and days fly by in the blink of an eye, there’s nothing quite like meeting up with friends to remind us of what really matters.Between the laughs, good stories, and that unique energy, a great hangout isn’t complete without - [4 Reasons Tofu’s Your New Best Friend](https://izakayamidori.com.au/2025/01/29/4-reasons-tofus-your-new-best-friend/) - 4 Reasons Tofu’s Your New Best Friend Tofu is a superfood packed with health benefits! If you haven’t jumped on the tofu train yet, here are four great reasons to start adding this versatile ingredient to your meals. Let’s dive in! Stronger BonesTofu is a fantastic source of calcium, which is essential for healthy bones. - [Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨](https://izakayamidori.com.au/2025/02/07/shinrin-yoku-the-japanese-art-of-forest-bathing-and-how-it-can-benefit-you-🌲✨/) - Shinrin-Yoku: The Japanese Art of Forest Bathing and How It Can Benefit You 🌲✨ If you’ve ever felt the calming effects of being in nature, you might have unknowingly practiced Shinrin-yoku, the Japanese art of “forest bathing.” In this post, we’ll dive into what it is, why it’s so powerful, and how you can bring - [Valentine’s Day in Japan - The Sweetest Traditions](https://izakayamidori.com.au/2025/02/11/valentines-day-in-japan-the-sweetest-traditions/) - Valentine’s Day in Japan – The Sweetest Traditions While many of us in the West associate Valentine’s Day with roses, romantic dinners, and gifts, Japan has its own unique way of celebrating the day of love.Far from just exchanging flowers, the Japanese Valentine’s Day tradition revolves heavily around chocolate, with some fascinating customs that add - [Tsukemono - A Fresh Twist on Preserving for Everyday Life](https://izakayamidori.com.au/2025/02/19/tsukemono-a-fresh-twist-on-preserving-for-everyday-life/) - Tsukemono – A Fresh Twist on Preserving for Everyday Life Tsukemono is an easy, delicious, and healthy way to preserve a variety of vegetables, fruits, and herbs. It adds a burst of flavor to any dish and can be a great way to elevate your meals with minimal effort. In Japan, tsukemono is a long-standing - [Onigiri in 3 Simple Steps](https://izakayamidori.com.au/2025/04/01/onigiri-in-3-simple-steps/) - Onigiri in 3 Simple StepsEasy, Fun, and Totally Plant-Based Onigiri, those delightful little rice balls, are one of Japan’s most beloved snacks, and they’re a lot easier to make than you might think! But here’s the twist — this version is 100% plant-based, so you can enjoy all the flavour with none of the guilt. - [Japanese Words That Sound Like… Well, Sound! (Part 2)](https://izakayamidori.com.au/2025/03/25/japanese-words-that-sound-like-well-sound-part-2/) - Japanese Words That Sound Like… Well, Sound! (Part 2) In Part 1, (linkar o part 1) we explored sounds related to food and daily life. Now, let’s dive into even more interesting Japanese words that mimic sounds, movements, and even feelings! 1. Pika-pika (ピカピカ) The sound of shining or sparkling When something is super shiny and - [Why do the Japanese sit on the floor to eat?](https://izakayamidori.com.au/2025/03/25/why-do-the-japanese-sit-on-the-floor-to-eat/) - Why do the Japanese sit on the floor to eat? Even today, many Japanese people prefer to sit on the floor for their meals, which might seem a bit unusual to outsiders. But this practice has deep historical and cultural roots! In traditional Japanese homes, families would gather on tatami mats (woven straw mats) for - [Japanese Words That Sound Like… Well, sound!](https://izakayamidori.com.au/2025/03/14/japanese-words-that-sound-like-well-sound/) - Japanese Words That Sound Like… Well, sound! Did you know that Japanese has a huge collection of words that mimic sounds? These words, called onomatopoeia, are used every day in conversation, making the language more expressive and fun! Some describe actual sounds, while others capture sensations, movements, and even emotions. Let’s explore some of the - [Gyoza: A Crispy Tale You Need to Know!](https://izakayamidori.com.au/2025/03/05/gyoza-a-crispy-tale-you-need-to-know/) - Gyoza: A Crispy Tale You Need to Know! Today, let’s explore gyoza, a beloved dish in Japanese cuisine, with roots that actually trace back to China. It consists of thin dough filled with various ingredients and sealed by pressing the edges together. Gyoza can be either boiled or fried, often served with a soy sauce-based - [UMAMI - The fifth taste](https://izakayamidori.com.au/2025/02/28/umami-the-fifth-taste/) - UMAMI – The fifth taste What is Umami? Understanding the Fifth Taste When we think about flavours, we typically recall the four basic tastes that the human palate can perceive: sweet, salty, sour, and bitter. However, there is a fifth taste that has been gaining increasing attention in the culinary world and the realm of - [Autumn in Australia vs. Japan What’s Different? 🍁](https://izakayamidori.com.au/2025/04/10/autumn-in-australia-vs-japan-whats-different-🍁/) - Autumn in Australia vs. Japan What’s Different? 🍁 Autumn has arrived in Gold Coast! While we enjoy the cooler breeze and golden afternoons, have you ever wondered what autumn is like in Japan? Over there, the season runs from September to November, bringing breathtaking scenery, seasonal flavours, and unique traditions.If you’re curious about Japanese culture, - [What to Do on Rainy Days - Fun Indoors for the Whole Family](https://izakayamidori.com.au/2025/04/17/what-to-do-on-rainy-days-fun-indoors-for-the-whole-family/) - What to Do on Rainy Days – Fun Indoors for the Whole Family Rainy days during the holidays can feel like a bit of a letdown, especially when outdoor plans are suddenly off the table. But don’t worry — a little rain doesn’t mean the fun has to stop! With a few creative ideas (and - [Konjac - A Hidden Gem in Japanese Cuisine](https://izakayamidori.com.au/2025/04/25/konjac-a-hidden-gem-in-japanese-cuisine/) - Konjac – A Hidden Gem in Japanese Cuisine We love introducing our guests to the unique ingredients of Japanese cuisine, especially those that are still unfamiliar to many in Australia. One of these hidden gems is konjac (konnyaku in Japanese), a plant-based superfood with centuries of history in Japan. What Is Konjac? Konjac is made - [A Quiet Celebration: Mother’s Day Traditions in Japan](https://izakayamidori.com.au/2025/05/01/a-quiet-celebration-mothers-day-traditions-in-japan/) - A Quiet Celebration: Mother’s Day Traditions in Japan There are many ways to say “thank you” to a mother.Sometimes it’s a hug.Other times, a warm meal.Or even a simple moment shared in quiet appreciation. In Japan, Mother’s Day is called Haha no Hi (母の日), and it’s celebrated on the second Sunday of May — just - [A Taste of Home: The Flavours That Remind Us of Mum](https://izakayamidori.com.au/2025/05/08/a-taste-of-home-the-flavours-that-remind-us-of-mum/) - A Taste of Home: The Flavours That Remind Us of Mum There’s something magical about a mum’s cooking. It’s not just about the ingredients or the recipe — it’s about the feeling. A sense of comfort, care, and love that can’t be replicated anywhere else. In Japan, when people are asked what dish reminds them - [Eating Out in Japan - Essential Phrases for Restaurants](https://izakayamidori.com.au/2025/05/14/eating-out-in-japan-essential-phrases-for-restaurants/) - Eating Out in Japan – Essential Phrases for Restaurants Japan’s food culture is rich, diverse, and an essential part of the country’s unique charm. Whether you’re visiting a traditional izakaya, a sushi bar, or a casual ramen shop, knowing a few common Japanese phrases can make your dining experience much smoother. While many restaurants in - [IT ALL STARTS WITH THE PERFECT BASE](https://izakayamidori.com.au/2025/05/21/it-all-starts-with-the-perfect-base/) - IT ALL STARTS WITH THE PERFECT BASE At our kitchen, everything begins with the perfect foundation. The very first step can set the tone for the entire dish. Whether it’s a rich curry, a delicate broth, or a carefully crafted cocktail, we know that a single element can make all the difference.The flavours we use - [Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality](https://izakayamidori.com.au/2025/05/30/izakaya-midori-where-japanese-soul-meets-plant-based-flavour-with-authenticity-and-quality/) - Izakaya Midori: where Japanese soul meets plant-based flavour with authenticity and quality When you think of Japanese cuisine, your mind might go straight to sashimi, seafood, and plenty of raw fish. But what if we told you that you could experience the full depth and richness of Japanese food entirely plant-based, deeply authentic, and absolutely - [Japanese Essentials We Use Everyday](https://izakayamidori.com.au/2025/07/17/japanese-essentials-we-use-everyday/) - Japanese Essentials We Use Everyday What makes Japanese food taste so comforting, balanced and packed with flavour? At Izakaya Midori, it’s all about the essentials. We use a handful of key ingredients every single day, and they’re the secret behind our bold, umami-rich flavours. Here’s a peek into what’s always on hand in our kitchen: - [ODEN 🍲 Japan’s cosiest winter comfort food](https://izakayamidori.com.au/2025/07/09/oden-🍲-japans-cosiest-winter-comfort-food/) - ODEN 🍲 Japan’s cosiest winter comfort food If winter had a flavour in Japan, it would definitely be Oden. But wait, what exactly is it?Think of a big simmering pot of clear, savoury broth. Inside: soft daikon, tofu, konnyaku (a jelly-like root vegetable), maybe a surprise or two… all gently bubbling away, soaking up that - [Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥](https://izakayamidori.com.au/2025/06/25/why-do-japanese-people-eat-soup-so-hot-and-loud-🍜🔥/) - Why Do Japanese People Eat Soup So Hot (and Loud)? 🍜🔥 If you’ve ever watched someone in Japan eat ramen, you might notice two things: 1. The bowl is still steaming when they dive in. 2. They’re making quite a bit of noise slurping it.At first glance, it might feel unusual, especially if you grew - [Mushrooming with Flavour](https://izakayamidori.com.au/2025/06/25/mushrooming-with-flavour/) - Mushrooming with FlavourA Fun Guide to Japanese Mushrooms When it comes to Japanese cuisine, there’s one group of ingredients that always manages to sneak onto your plate and steal the spotlight: mushrooms! And no, we’re not talking about your average button mushroom. We’re diving into the stars of the Japanese fungal kingdom: shiitake and shimeji. - [How Traditional Japanese Ingredients Can Support Your Immunity 🌿](https://izakayamidori.com.au/2025/06/17/how-traditional-japanese-ingredients-can-support-your-immunity-🌿/) - How Traditional Japanese Ingredients Can Support Your Immunity 🌿 With winter in full swing on the Gold Coast, this is the time we all start craving warmth, comfort and a little extra care for our bodies. Here at Izakaya Midori, we believe food should do more than satisfy hunger. It should nourish and support you, - [What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours](https://izakayamidori.com.au/2025/06/13/what-to-drink-at-midori-the-art-of-perfect-pairings-with-japanese-flavours/) - What to Drink at Midori: The Art of Perfect Pairings with Japanese Flavours At Izakaya Midori, the experience goes far beyond what’s on your plate. Every detail, from the ingredients we choose to the drinks we serve, is designed to create harmony at the table. And when it comes to drinks, the right pairing can - [What’s Your Midori Mood? Let Your Taste Follow Your Vibe](https://izakayamidori.com.au/2025/06/06/whats-your-midori-mood-let-your-taste-follow-your-vibe/) - What’s Your Midori Mood? Let Your Taste Follow Your Vibe Ever wake up knowing exactly what you feel like eating… without even knowing what you want yet? We get it.Sometimes you’re all about comfort. Other days, you want something light. And then there are those days when all you need is a cocktail in hand - [Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea](https://izakayamidori.com.au/2025/07/24/umi-no-hi-marine-day-japans-quiet-celebration-of-the-sea/) - Umi no Hi – Marine Day: Japan’s Quiet Celebration of the Sea Did you know Japan has a national holiday dedicated entirely to the ocean?Every July, the country celebrates Umi no Hi, or Marine Day — a time to honour the ocean and everything it gives. It’s not a flashy festival or a loud public - [HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN](https://izakayamidori.com.au/2025/07/31/how-to-ask-for-plant-based-options-in-japan/) - HOW TO ASK FOR PLANT-BASED OPTIONS IN JAPAN Travelling to Japan and want to stick to your plant-based lifestyle? Sometimes it can be tricky to find vegan or plant-based options in Japanese restaurants, but don’t worry! With a few simple phrases, you’ll be able to communicate clearly, politely, and enjoy your meals with confidence.Below are - [Why Japanese Gohan Hits Different](https://izakayamidori.com.au/2025/08/08/why-japanese-gohan-hits-different/) - Why Japanese Gohan Hits Different Have you ever wondered why the rice in Japanese dishes feels so… perfect?Soft, slightly sticky, full of subtle flavour… almost comforting in a way that’s hard to explain.Here’s the truth: it’s not just rice.It’s gohan!And in Japan, that means everything. What exactly is gohan?In Japanese, gohan (ご飯) doesn’t just mean - [Try This: Make Your Own Dango at Home 🍡](https://izakayamidori.com.au/2025/08/15/try-this-make-your-own-dango-at-home-🍡/) - Try This: Make Your Own Dango at Home 🍡 August in Japan means one thing: summer festivals are everywhere!! 🎇 From colourful yukata and paper lanterns to the smell of festival food floating through the warm air, it’s a season full of charm. And among the many treats you’ll spot at every corner, dango stands - [Did you know you shouldn’t boil miso?](https://izakayamidori.com.au/2025/08/22/did-you-know-you-shouldnt-boil-miso/) - Did you know you shouldn’t boil miso? Miso soup might seem like a simple dish, but there’s one small detail that makes a big difference: you’re not meant to boil the miso.Once you add miso paste to your soup, it’s best to keep the heat low or remove it from the stove. But why does - [Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It](https://izakayamidori.com.au/2025/01/16/kuchisabishii-the-japanese-concept-of-lonely-mouth-and-how-to-satisfy-it/) - Kuchisabishii: The Japanese Concept of “Lonely Mouth” and How to Satisfy It Have you ever found yourself not exactly hungry, but still craving a bite of something delicious? You’re not alone! There’s a Japanese word for that feeling: Kuchisabishii. Directly translating to “lonely mouth,” this term describes the craving for food when your stomach isn’t - [5 Japanese Habits to Kickstart Your Year with Positive Energy](https://izakayamidori.com.au/2025/01/08/5-japanese-habits-to-kickstart-your-year-with-positive-energy/) - 5 Japanese Habits to Kickstart Your Year with Positive Energy As we step into 2025, it’s the perfect time to adopt some habits from Japan that can help you live more mindfully, stay organised, and embrace the little things in life. These simple rituals focus on balance, gratitude, and presence – all things that can - [Ichigo Ichie. One Moment, One Chance](https://izakayamidori.com.au/2024/12/23/ichigo-ichie-one-moment-one-chance/) - Ichigo IchieOne Moment, One Chance. The Japanese Secret to Enjoying Every Moment Ever feel like life’s rushing by, and you’re just ticking things off your to-do list without really soaking in the moments? 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We’ve got some exciting news to share! 🎉 Izakaya Midori has been honoured with the Diners’ Choice Award from OpenTable! 🥇This is such an amazing recognition, and it’s all thanks to our incredible customers: YOU! The Diners’ Choice Awards highlight the best restaurants based on verified reviews and feedback - [Japan’s New Year Traditions You Need to Know!](https://izakayamidori.com.au/2024/12/13/japans-new-year-traditions-you-need-to-know/) - Japan’s New Year Traditions You Need to Know! New Year in Japan is packed with traditions, good vibes, and incredible food. If you’re thinking of making 2025 something special, why not take a bit of inspiration from Japan’s traditions? Here are some key customs to help you welcome the new year in true Japanese style:“A - [Omotenashi: The Japanese Art of Welcoming with Heart (and Some Fascinating Facts You’ll Love)](https://izakayamidori.com.au/2024/12/05/omotenashi-the-japanese-art-of-welcoming-with-heart-and-some-fascinating-facts-youll-love/) - Omotenashi: The Japanese Art of Welcoming with Heart (and Some Fascinating Facts You’ll Love) In Japan, hospitality is about making people feel genuinely cared for and at ease. You’ve probably heard of it before, right? It’s that special Japanese way of welcoming guests with thoughtfulness and respect.In Japanese cuisine, every dish is crafted with care, - [Why Sushi Platters Are the Perfect Choice for Your Christmas Feast](https://izakayamidori.com.au/2024/11/27/why-sushi-platters-are-the-perfect-choice-for-your-christmas-feast/) - Why Sushi Platters Are the Perfect Choice for Your Christmas Feast The holiday season is all about good company, good food, and creating memorable moments. But between the shopping, decorating, and gift-wrapping, the last thing you want to do is spend hours in the kitchen. That’s where sushi platters come in – and they’re honestly - [Did you know?](https://izakayamidori.com.au/2024/11/19/did-you-know/) - The word ‘izakaya’ made its way into the English language in 1987. It’s a compound word made up of “i” (meaning ‘to stay’) and “sakaya” (meaning ‘sake - [10 Things That Happen When You Overdo It with Wasabi](https://izakayamidori.com.au/2024/11/13/10-things-that-happen-when-you-overdo-it-with-wasabi/) - 10 Things That Happen When You Overdo It with Wasabi 1️⃣ The initial shockYou take that first bite, and suddenly, you’re questioning whether you were truly ready for this explosion of flavour (and heat)! 2️⃣ Eyes wateringIt feels like your eyes might just pop out of your head. Is it the wasabi, or are you - [KINTSUGI - Breaking It to Make It](https://izakayamidori.com.au/2024/11/07/kintsugi-breaking-it-to-make-it/) - KINTSUGI Breaking It to Make It Have you ever heard of kintsugi? It’s the ancient Japanese art of repairing broken pottery with golden lacquer – and trust us, it’s way more fascinating than it sounds! ⭐ The story goes back to the 15th century, when a Japanese shogun broke his favourite tea bowl. Instead of - [Taste the Tales - Japan’s Edible Flora You Never Knew Had Stories!](https://izakayamidori.com.au/2024/11/01/taste-the-tales-japans-edible-flora-you-never-knew-had-stories/) - Taste the Tales Japan’s Edible Flora You Never Knew Had Stories! Japan is famous for its beautiful scenery, delicious food, and…edible plants with stories to tell? Yep, some of the everyday ingredients used in Japanese cuisine come with fascinating cultural meanings, quirky legends, or even a bit of magic. Let’s explore these flavourful plants that - [Elevate Your Dining Experience with the Perfect Tea Pairings](https://izakayamidori.com.au/2024/10/24/elevate-your-dining-experience-with-the-perfect-tea-pairings/) - Elevate Your Dining Experience with the Perfect Tea Pairings Enjoying Japanese cuisine is truly an art form, and one of the best ways to enhance this experience is by selecting the right tea. Each type of tea brings its own unique flavour profile, perfectly complementing various dishes. Here are some delightful pairings to consider on - [Celebrate Spring in the Japanese Way](https://izakayamidori.com.au/2024/10/19/celebrate-spring-in-the-japanese-way/) - Celebrate Spring in the Japanese Way Fresh Food and Fun Traditions! With spring in the air, it’s the perfect time to dive into one of Japan’s most beautiful and flavourful seasons! While sakura often takes the spotlight, there’s much more to discover about Japanese culture and cuisine during spring. From seasonal dishes to centuries-old traditions, - [The Secrets Behind Japanese Knife Skills (and why they matter)](https://izakayamidori.com.au/2024/10/10/the-secrets-behind-japanese-knife-skills-and-why-they-matter/) - The Secrets Behind Japanese Knife Skills (and why they matter) In Japanese cuisine, the knife is an extension of the chef’s hand, with a skill set that’s been honed over centuries.From perfectly sliced veggies in sushi rolls to the delicate art of chopping fresh produce, mastering Japanese knife skills can turn any dish into a - [Okonomiyaki: A Japanese Classic with a Creative Twist!](https://izakayamidori.com.au/2024/10/02/okonomiyaki-a-japanese-classic-with-a-creative-twist/) - Okonomiyaki: A Japanese Classic with a Creative Twist! When you think of Japanese cuisine, sushi or ramen might be the first things that pop into your mind. But there’s a hidden gem that deserves just as much attention: Okonomiyaki! Often referred to as the “Japanese pancake,” this dish is a flavourful, savoury treat that has - [Tiramisu - A Sweet Romance](https://izakayamidori.com.au/2024/09/25/tiramisu-a-sweet-romance/) - G’day dessert lovers!Ready to dive into a tale of sweetness that’s stolen hearts around the globe?Let’s chat about the love affair between Japan and Tiramisu. The Global Heart-ThrobTiramisu, which translates to “pick me up” in Italian, is famous for its creamy mascarpone, rich coffee, and a dusting of cocoa. It’s no wonder it’s got a - [Ramen Tales - From Hokkaido’s Kitchen to Your Bowl](https://izakayamidori.com.au/2024/09/18/ramen-tales-from-hokkaidos-kitchen-to-your-bowl/) - Ramen TalesFrom Hokkaido’s Kitchen to Your Bowl Let’s take a little trip to Hokkaido, where one bold chef decided that ramen needed a spicy twist! Back in the day, ramen was all about warm, comforting flavours like miso broth—but that wasn’t enough for this adventurous chef. 🌶️ They mixed tradition with heat and created the - [A quick update for our wonderful guests](https://izakayamidori.com.au/2024/09/11/a-quick-update-for-our-wonderful-guests/) - Hello, dear guests! At Midori Izakaya, our aim is to provide you with a top-notch dining experience every time you visit. To ensure everything is just right, we’d like to share a bit about our “No BYO” policy. ✨ Why No BYO?Our main reason is to make sure every aspect of your meal is perfectly - [Ramune! The Fun-Filled Japanese Drink You Need to Try!](https://izakayamidori.com.au/2024/09/04/ramune-the-fun-filled-japanese-drink-you-need-to-try/) - RamuneThe Fun-Filled Japanese Drink You Need to Try! Have you ever spotted a bottle of Ramune and wondered about that curious glass marble inside? Let’s dive into the world of this fun-filled Japanese drink and discover why it’s got us all excited! What’s Ramune?Ramune is a fizzy Japanese soft drink that stands out not just - [Experience the Charm of Small Things Wine: A Perfect Pairing with Your Meal](https://izakayamidori.com.au/2024/08/28/experience-the-charm-of-small-things-wine-a-perfect-pairing-with-your-meal/) - At Izakaya Midori, we’re always on the lookout for unique and delightful ways to enhance your dining experience. That’s why we’re thrilled to announce our special partnership with Small Things Wine — a boutique Australian winery that’s redefining the way we enjoy wine. What makes Small Things Wine special?Small Things Wine is not your average - [いらっしゃいませ！Irashaimase!](https://izakayamidori.com.au/2024/08/21/いらっしゃいませ！irashaimase/) - Heard “Irashaimase!” at a Japanese restaurant? That warm welcome is just the beginning. Let’s see what makes dining in Japan so special! “Irashaimase” (いらっしゃいませ) is a traditional Japanese greeting used by staff to welcome customers into their establishment. It roughly translates to “Welcome!” or “Please come in!” The phrase embodies the spirit of hospitality, known - [The art of Japanese cuisine presentation](https://izakayamidori.com.au/2024/08/14/the-art-of-japanese-cuisine-presentation/) - Beauty and meaning in every dishJapanese cuisine goes beyond mere meals; it’s a visual experience reflecting centuries of tradition, aesthetics, and philosophy. Renowned for its meticulous attention to detail, Japanese dish presentation is an art form in itself, where each element is carefully arranged to delight the eyes and tantalise the senses. Wabi-SabiFinding beauty in - [Fun facts about Japanese Cuisine](https://izakayamidori.com.au/2024/08/08/fun-facts-about-japanese-cuisine/) - Fun facts about Japanese Cuisine If you’re a fan of Japanese cuisine or just love trying new things, you’re in for a treat! Japan’s food culture is packed with interesting facts and quirky customs. Let’s explore some fun tidbits about this delicious cuisine that you might not know! 1. Sushi began as street foodWhile sushi - [Japanese Curry](https://izakayamidori.com.au/2024/07/31/japanese-curry/) - Japanese CurryA Warm and Aromatic Deligh Japanese curry is one of those dishes that warms the heart and delights the senses. With its rich history and unique blend of flavours, it’s abeloved staple in modern Japanese cuisine. Let’s explore the story behind this curry, its ingredients, and why it’s so special. Origins and EvolutionPicture British - [The magic of Matcha](https://izakayamidori.com.au/2024/07/11/the-magic-of-matcha/) - The magic of MatchaExploring the traditional Japanese green tea Matcha, a vibrant and nutrient-rich powdered green tea, has been captivating the world with its unique flavour and numerous health benefits. Originating from Japan, matcha is more than just a beverage; it’s an integral part of Japanese culture and tradition. At IzakayaMidori, we pride ourselves on - [A Guide to Miso and its Place in Japanese Culture](https://izakayamidori.com.au/2024/07/11/a-guide-to-miso-and-its-place-in-japanese-culture/) - A Guide to Miso and its Place in Japanese CultureIn the world of Japanese cuisine, few ingredients hold as much significance as miso. Originating from Japan, miso is atraditional fermented soybean paste cherished for centuries for its unique taste and numerous health benefits. A Brief History of MisoMiso’s history spans over a millennium, deeply rooted - [Japanese White Rice vs. Brown Rice](https://izakayamidori.com.au/2024/07/11/japanese-white-rice-vs-brown-rice/) - Japanese White Rice vs. Brown RiceExploring the Differences in Taste and TextureAt the heart of Japanese cuisine, rice plays a central role not just as a side dish, but as a fundamental part of every meal. Japanese white rice and brown rice, while similar in origin, offer distinct gastronomic experiences that reflect Japan’s rich culinary - [Take a leap into green!](https://izakayamidori.com.au/2024/05/21/greenpath/) - Have you ever considered adopting a plant-based diet but don't know where to start? Don't worry, we're here to help! In this comprehensive guide, we'll delve into the benefits of a plant-based diet, provide practical tips for transitioning, and share crucial information for maintaining a healthy and sustainable lifestyle. Benefits of a plant-based - [Greeting & Trading hours in December 2021 due to new restriction](https://izakayamidori.com.au/2021/12/17/gtrading-hours-in-december-2021-due-to-new-restriction/) - We would like to express our sincere gratitude to all the wonderful amazing lovely customers who support us and love us and bring us a lot of brilliant vibes in 2021🌟 It is possible to have happy days because of the customers who always support us and the staff of amazing positive Vibes & hard - [年末のご挨拶](https://izakayamidori.com.au/ja/2021/12/17/年末のご挨拶/) - 皆様の沢山の温かいご支援と愛に心から感謝いたします🌸 こうして節目節目を笑って迎えられるのも、いつも支えて下さる沢山の素敵なお客様と、大変な時でもポジティブ・グッドバイブスで頑張ってくれるスタッフのお陰です✨ 2021年も残りあと僅かとなりました、来年も本年同様のご愛顧のほど、よろしくお願い申し上げます🙇‍♀️💓 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 今月(12月)の17日から新たな政府のガイドラインにより12月17日から12月31日までの営業時間に変更があります。 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 20th (Monday) Closed 21st (Tuesday) Closed 24th (Friday) ☑️Open till 5pm ☑️From 5pm open for only platter pick up 25th (Saturday) ☑️Open for only platter pick up 26th (Sunday) Closed 27th (Monday) Closed 28th (Tuesday) Closed ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ プラッターのピックアップは24日・25日共にopenしており、まだ注文の空きがありますので皆さまのご注文お待ちしております🎄 また17日から31日は終日ランチメニューでの営業となります。ご迷惑をおかけしますがご理解とご協力をお願いいたします🤲 皆様をまたMidoriにお迎えする日を楽しみにしています🌿 そして全ての命が幸せを感じる日々で有ります様に🕊 - [Midori stall at the QLD vegan market](https://izakayamidori.com.au/2021/08/03/we-open-a-store-in-the-qld-vegan-market/) - First Gold Coast Vegan Market of 2022 is on 30th Jan (Sun)!! @qldveganmarket Broadwater Parklands / Gold Coast Vegan market 9:00 - 15:00🌱 - [Midori Stall at the Brisbane vegan market](https://izakayamidori.com.au/2021/08/03/we-open-a-store-in-the-brisbane-vegan-market/) - Next Brisbane Market is on 19th Dec (Sun)!! @brisbaneveganmarket Brisbane Vegan Market / Upstair Toombul Shopping center 9:00 - 15:00🌱 - [ブリスベンビーガンマーケットでも営業しています](https://izakayamidori.com.au/ja/2021/08/03/we-open-a-store-in-the-brisbane-vegan-market-2/) - 毎月第3日曜日に開催 @brisbaneveganmarket Brisbane Vegan Market 9:00 - 15:00🌱 是非お越し下さい！ - [QLDビーガンマーケットでも営業しています](https://izakayamidori.com.au/ja/2021/08/03/we-open-a-store-in-the-qld-vegan-market-2/) - ２０２２年１月のゴールドコースト・ヴィーガンマーケットは１月３１日（日曜日）！！ @qldveganmarket Broadwater Parklands / Gold Coast Vegan market 9:00 - 15:00🌱 是非お越し下さい！ - [新しいプラッターのお知らせ！](https://izakayamidori.com.au/ja/2021/12/11/新しいプラッターのお知らせ！/) - 新しくプラッターメニューに加わったMidori Rock n Roll♫ クリスマスやお正月、パーティーシーズンに是非ご利用くださいませ。 ケータリングのサービスも行っております。 - [New Sushi Platter](https://izakayamidori.com.au/2021/12/11/new-sushi-platter/) - We have festive range & catering service which include this Midori Rock n Roll sharing platter, great ideal for your home parties or next X'mas gathering! - [居酒屋みどりはブリスベンビーガンエキスポのスポンサーです](https://izakayamidori.com.au/ja/2021/08/03/we-are-an-official-sponsor-of-brisbane-vegan-expo-2/) - 18th & 19th Sep 2021 Brisbane Vegan Expo https://www.brisbaneveganexpo.com.au/ - [We are an official sponsor of BRISBANE VEGAN EXPO](https://izakayamidori.com.au/2021/08/03/we-are-an-official-sponsor-of-brisbane-vegan-expo/) - 18th & 19th Sep 2021 Brisbane Vegan Expo https://www.brisbaneveganexpo.com.au/ ## Pages - [Home](https://izakayamidori.com.au/) - Discover Gold Coast's only plant-based Japanese restaurant! 100% vegan. Our healthy, delicious meat/fish substitutes welcome omnivores to join their vegan friends. - [Contact Us](https://izakayamidori.com.au/contact/) - Gold Coasters looking for a plant-based Japanese cuisine head to Izakaya Midori. Enjoy our vegan versions of everything from ramen to katsu, karaage and gyoza. - [Our Menu](https://izakayamidori.com.au/menu/) - Gold Coasters looking for a plant-based Japanese cuisine head to Izakaya Midori. Enjoy our vegan versions of everything from ramen to katsu, karaage and gyoza. - [Blog](https://izakayamidori.com.au/blog-2/) - Culture Japanese Japanese culture Life in Japan Tradition What Is That Curtain Hanging at Japanese Restaurants? The Surprising History of the Noren IzakayaMidori 12/07/2026 Culture Guide Japanese Japanese culture Japanese Food Japanese Lifestyle Life in Japan Travel & lifestyle Travel Tips 7 Things That Surprise Foreigners in Japanese Supermarkets IzakayaMidori 04/07/2026 Food Japanese Japanese Food - [About Us](https://izakayamidori.com.au/about-us/) - Looking for a plant-based Japanese cuisine? Head to Izakaya Midori in Gold Coast. Enjoy our vegan versions of everything from ramen to katsu, karaage, and gyoza. - [Newsletter](https://izakayamidori.com.au/newsletter/) - It’s a pleasure to welcome you to our sign-up page to receive Izakaya Midori’s exclusive news and promotions! By joining our email list, you’ll gain privileged access to fresh updates about the restaurant, as well as special advantages that only our members enjoy. Newsletter Register Now Newsletter Register Now Please enable JavaScript in your browser - [Gallery](https://izakayamidori.com.au/gallery/) - [ホーム](https://izakayamidori.com.au/ja/home-ja/) - ゴールドコースト唯一のビーガン和食レストラン。お肉が好きなお客様でも満足いただける、100%植物由来のお肉や魚もどきをお楽しみください！ランチからディナータイムまでお店を閉めずに営業中！ - [お店紹介](https://izakayamidori.com.au/ja/about-us-ja/) - 植物由来の日本料理のビーガンレストラン。ラーメンからカツ、から揚げ、餃子まで、ビーガンバージョンをお楽しみください。 - [お問い合せ](https://izakayamidori.com.au/ja/contact-ja/) - 植物由来の日本料理のビーガンレストラン。ラーメンからカツ、から揚げ、餃子まで、ビーガンバージョンをお楽しみください。 - [メニュー](https://izakayamidori.com.au/ja/menu-ja/) - 植物由来の日本料理のビーガンレストラン。ラーメンからカツ、から揚げ、餃子まで、ビーガンバージョンをお楽しみください。 - [準備中](https://izakayamidori.com.au/ja/online-order-ja/) - [Coming soon...](https://izakayamidori.com.au/online-order/) - [ショップ](https://izakayamidori.com.au/shop/) - [お買い物カゴ](https://izakayamidori.com.au/cart/) - [支払い](https://izakayamidori.com.au/checkout/) - [マイアカウント](https://izakayamidori.com.au/my-account/) ## Products - [Spinach Soup](https://izakayamidori.com.au/product/spinach-soup/) - [Greek Salad](https://izakayamidori.com.au/product/greek-salad/) - Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce - [Cherry Pie](https://izakayamidori.com.au/product/cherry-pie/) - Cherries, Dough, White Sugar, Cheese, Vanilla Ice Cream - [Apple Strudel](https://izakayamidori.com.au/product/apple-strudel/) - Apples, Vanilla Ice Cream, Nuts - [Pizza Margherita](https://izakayamidori.com.au/product/pizza-margherita/) - Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive - [Fish Parmentier](https://izakayamidori.com.au/product/fish-parmentier/) - Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese - [Greek Salad](https://izakayamidori.com.au/product/greek/) - Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce. - [Caeser Salad](https://izakayamidori.com.au/product/caeser/) - Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets. ## Our menu - [Dessert of the day](https://izakayamidori.com.au/menu-cat/dessert-of-the-day/) - [Midori Rock'n Roll Platter](https://izakayamidori.com.au/menu-cat/midori-rockn-roll/) - - 2 Corn Salad Inari Ships - 2 Veef Inari Ships - 4 Plain Inari - 4 Takana Green Rocks - 6 Green Rolls (Aspargus, cucumber, avocado) - 6 Fancy VEge Rolls (Cucumber, carrot, avocado, red capsicum, flavoored tofu) - Salmon, Avo with Mayo - 6 Salmon, Avo, Tobiko with Cream Cheese - 4 Katsu - [Party Animal Platter](https://izakayamidori.com.au/menu-cat/party-animal-platter/) - - 6 Terichiki Avo Roll - 6 Tempura Tofu Roll - 12 Karaage Roll - 4 Chiki Avo Nigiri - Salted Edamame - Assorted Depp Fries - Spice Lime Karaage - [Family pack](https://izakayamidori.com.au/menu-cat/family-pack/) - Includes: 4 mains, 3 sushi rolls, 2 sides, and 2 miso soups. Side dishes and sushi rolls are selected by a chef and change daily. - [Twin pack](https://izakayamidori.com.au/menu-cat/twin-pack/) - Includes: 2 mains, 2 sides, and 2 miso soups. Side dishes are selected by the chef and change daily. - [Candy Suhi Platter](https://izakayamidori.com.au/menu-cat/candy-suhi-platter/) - - 2 Thick Karaage rolls - 3 Terichiki avo Rolls - 3 Tofu Rolls - 3 Veef & Coriander rolls - 3 Katsu Rolls - [Midori Special Soda](https://izakayamidori.com.au/menu-cat/midori-special-soda/) - Home-made recipe with Purezza Premium Sparkling Water Blackcurrant Watermelon Elderflower Apple - [Chiki Avo Nigiri](https://izakayamidori.com.au/menu-cat/chiki-avo-nigiri/) - Future of Sushi - Chicken-ish katsu & Avocado with Teriyaki sauce, mayo sauce (4pcs) - [Okonomiyaki](https://izakayamidori.com.au/menu-cat/okonomiyaki/) - Savoury pancake topped with teriyak tonkatsu sauce & vegan mayo - [Toumorokoshi](https://izakayamidori.com.au/menu-cat/toumorokoshi/) - Corn seasoned with margarine and traditional Japanese seasonings. - [Asahi Super Dry](https://izakayamidori.com.au/menu-cat/asahi-super-dry/) - Asahi Super Dry - [Salmon Sushi Roll](https://izakayamidori.com.au/menu-cat/poke-roll/) - Salmon avocado roll with seared cream cheese and teriyaki sauce [6 pcs] - [Small Things Wine](https://izakayamidori.com.au/menu-cat/small-things-wine/) - Craft wine / Hand made / Small batch /Natural wine Pinot Griss Prosecco Shiraz Chardonnay Rose Pinot Noir Suav Blanc - [Suntory Hibiky](https://izakayamidori.com.au/menu-cat/santory-hibiki/) - Delicately balanced, smooth and subtly sweet, Hibiki Japanese Harmony is a blend of more than 10 malts and three grain whiskies, up to approximately 20 years old, that create an enveloping harmony of flavours and aromas. - [Suntory Kabu](https://izakayamidori.com.au/menu-cat/santory-kaku/) - Light, sweet and crisp, it boasts both balance and versatility. Rich gold in colour, Kakubin offers a stimulating blend of biscuit, vanilla and spice. - [CHU-HI](https://izakayamidori.com.au/menu-cat/chu-hi/) - Chu-Hi is short for Shochu Highball. It's made with Japanese distilled sprit ^ soda. Midori's is made with barley shochu and the following selection of flavours: APPLE / PLUM / YUZU / GRAPE / PEACH - [YUZU NIGORI (on the rocks / straight)](https://izakayamidori.com.au/menu-cat/yuzu-nigori-on-the-rocks-straight/) - [Purezza Still Water bottle (bottomless)](https://izakayamidori.com.au/menu-cat/mount-warning-perfectly-still-750ml-btl/) - Purezza Still Water (Unlimited) - [Purezza Lightly Sparkling Water bottle (bottomless)](https://izakayamidori.com.au/menu-cat/ice-jasmine-tea/) - Purezza lightly sparkling water (Unlimited) - [Yuzu Salad Kara & Tofu](https://izakayamidori.com.au/menu-cat/yuzu-salad-kara-tofu/) - Japanese classic combo salad with yuzu dressing with Tofu and Karaage toppings. - [Yuzu Kara Salad](https://izakayamidori.com.au/menu-cat/yuzu-kara-salad/) - Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping - [Yuzu Tofu Salad](https://izakayamidori.com.au/menu-cat/yuzu-tofu-salad/) - Japanese classic salad with yuzu dressing and Tofu - [Gyozaholic](https://izakayamidori.com.au/menu-cat/japanese-curry-rice-2/) - Pan-fried vegetable dumpling with super crispy wings (12pcs) - [Gyozaholic](https://izakayamidori.com.au/menu-cat/gyozaholic/) - Pan-fried vegetable dumpling with super crispy wings (6pcs) - [Ice Jasmine Tea](https://izakayamidori.com.au/menu-cat/ice-jasmine-tea-2/) - [Japanese Curry Rice](https://izakayamidori.com.au/menu-cat/japanese-curry-rice/) - Simple homemade Japanese curry served with potato chips & pickles. Select your favourite toppings from Katsu / Karaage / Veges. - [Sashimi Carpaccio](https://izakayamidori.com.au/menu-cat/sashimi-carpaccio/) - Sashimi salmon - Made from Konjac with carpaccio sauce, garnish of kelp & onion - [Calamaring](https://izakayamidori.com.au/menu-cat/calamaring-2/) - Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge - [Kinoko Miso Ceviche](https://izakayamidori.com.au/menu-cat/kinoko-miso-ceviche/) - Exotic mushroom tapas with subtle hints of lemon and miso, topped with seaweed and vegan caviar - [Agedashi Tofu](https://izakayamidori.com.au/menu-cat/agedashitofu/) - Tempura tofu in delicately flavoured mushroom dashi-soup - [Deep Fried XX Bucket](https://izakayamidori.com.au/menu-cat/deep-fried-xx-bucket/) - Vege spring rolls, karaage, calamarings, asparagus, edamame chips & sweet potato chips - [PLUM WINE (on the rocks / straight)](https://izakayamidori.com.au/menu-cat/plum-wine-on-the-rocks-straight/) - [HAKUTSURU Jyunmai](https://izakayamidori.com.au/menu-cat/hakutsuru-jyunmai/) - [MIO Sparkling Sake](https://izakayamidori.com.au/menu-cat/mio-sparkling-sake/) - [HITACHINO Craft Beer (Bottle)](https://izakayamidori.com.au/menu-cat/hitachino-craft-beer/) - A refreshing Belgian styled beer with hints of coriander, orange peel, nutmeg. Enjoy one of HITACHINO's top-selling beers both in Japan and U.S. - [The Premium Malt's (Tap Beer)](https://izakayamidori.com.au/menu-cat/the-premium-maits/) - A premium 100% malt Pilsner style beer brewed only in Japan. Enjoy a delicate floral aroma and a rich and creamy flavour. Suntory only uses carefully selected pure ingredients: high-quality Czech Saaz aroma hops, diamond malts and natural Japanese spring water. - [Lemon Myrtle Tea](https://izakayamidori.com.au/menu-cat/lemon-myrtle-tea/) - Midori's recommendation of caffeine-free herbal tea, QLD's Australian native lemon myrtle leaves. Indigenous Aborigines have been using lemon myrtle as medical herb since ancient times as it has strong antibacterial and relaxing effects + more benefits. - [Ramune](https://izakayamidori.com.au/menu-cat/ramune/) - [Allie's Fruit Juice](https://izakayamidori.com.au/menu-cat/somersault-soda/) - 100% Premium Pressed Juice Sublime Pine Watermelon Ginger Apple Daily Greens Love Beets Valencia Orange - [Asahi Dry Zero (Non-Alcoholic Beer)](https://izakayamidori.com.au/menu-cat/asahi-dry-zero-non-alcoholic-beer/) - [Ice Lychee Tea (Decaf)](https://izakayamidori.com.au/menu-cat/ice-lychee-tea-decaf/) - [Ice Peach Tea (Decaf)](https://izakayamidori.com.au/menu-cat/ice-peach-tea-decaf/) - [Matcha Green Tea](https://izakayamidori.com.au/menu-cat/matcha-green-tea/) - Please enjoy the beautiful colour of matcha, and high quality green tea leaves. Matcha is an easy and simple way to add powerful health benefits to your everyday diet. - [Eringi X](https://izakayamidori.com.au/menu-cat/eringi-x/) - King oyster mushroom with homemade vegan satay sauce - [Nigiri Omakase](https://izakayamidori.com.au/menu-cat/nigiriomakase/) - Chef's selection of assorted nigiri sushi, featuring a range of uniquely flavored seasonal vegetables and plant-based seafood-inspired sushi [10 pcs] - [Omakase Deluxe](https://izakayamidori.com.au/menu-cat/omakase-deluxe/) - Assorted Progressive Nigiri sushi & Roll sushi (17 pcs) - [Bowl of Rice](https://izakayamidori.com.au/menu-cat/bowl-of-rice/) - Choice of White or Brown Japanese rice - [Tempura Tofu](https://izakayamidori.com.au/menu-cat/tempura-tofu/) - Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing - [Katsu](https://izakayamidori.com.au/menu-cat/katsu/) - Deep-fried pork-ish cutlet with wasabi tartare sauce + Salad with spicy garlic dressing - [Terichiki](https://izakayamidori.com.au/menu-cat/karaage-don/) - Pan-fried chicken-ish with Yakitori sauce & salad with white soy dressing - [Spicy Lime Karaage](https://izakayamidori.com.au/menu-cat/spicy-lime-karaage/) - Karaage with Spicy lime teriyaki sauce & salad with spicy garlic dressing - [Corn Creamy Croquette](https://izakayamidori.com.au/menu-cat/corn-creamy-croquette/) - Midori's homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms - [Japanese Soba or Udon Noodle Soup](https://izakayamidori.com.au/menu-cat/japanese-soba-or-udon-noodle-soup/) - Japanese noodle soup with smooth and flavourful dashi-soup. Change soba noodles for Gluten Free option - [Tempura Tofu Don](https://izakayamidori.com.au/menu-cat/tempura-tofu-don/) - Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing - [Katsu Don](https://izakayamidori.com.au/menu-cat/katsu-don/) - Rice bowl of crumbled chicken-ish katsu with original sauce + Salad with carpaccio dressing - [Terichiki Don](https://izakayamidori.com.au/menu-cat/terichikidon/) - Rice bowl of pan-fried chicken-ish with thick teriyaki sauce and mayo + Salad with white soy dressing - [Karaage Don](https://izakayamidori.com.au/menu-cat/karaage-don-2/) - Rice bowl of chicken-ish karaage with thick teriyaki sauce and mayo + Salad with spicy garlic dressing - [Aka Ramen](https://izakayamidori.com.au/menu-cat/aka-ramen/) - Rich spicy miso butter-ish noodle soup topped of corn, flavoured bamboo-shoots, and smoked bacon-ish - [Midori Ramen](https://izakayamidori.com.au/menu-cat/midori-ramen/) - Midori's rich noodle soup with toppings of umami spicy mince, bok choy & leek - [Sushi Rolls](https://izakayamidori.com.au/menu-cat/sushi-rolls/) - Just Avo (Gluten Free) / Veef Coriander: Teriyaki beef-ish & coriander / Tofu: Tempura tofu with teriyaki sauce (Gluten Free) / Katsu: Pork-ish cutlet fry with wasabi tartare sauce / Terichiki Avo: Teriyaki chicken-ish & Avocado - [Miso Soup](https://izakayamidori.com.au/menu-cat/miso-soup-2/) - Chef's selected vegetable miso soup - [Smoked Edamame](https://izakayamidori.com.au/menu-cat/smoked-edamame/) - Smoked soybeans in the pod marinated with special shiodare sauce. - [Edamame](https://izakayamidori.com.au/menu-cat/edamame/) - Boiled soy beans in the pod marinated with Himalayan pink salt - [DIY Potato Salad](https://izakayamidori.com.au/menu-cat/diypotetosalad/) - Potato with flavoured Spanish onion and cucumber, topped with sweet corn and mayo. Smash it yourself!! - [Edamame Chips](https://izakayamidori.com.au/menu-cat/edamame-chips/) - Edamame soy beans wrapped in spring roll wrappers - [そば / うどん](https://izakayamidori.com.au/menu-cat/そば-うどん/) - Japanese noodle soup with flavourful smooth Dashi-soup (Gluten Free option is Soba noodle soup) - [天ぷら豆腐丼](https://izakayamidori.com.au/menu-cat/天ぷら豆腐丼/) - Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing - [カツ丼](https://izakayamidori.com.au/menu-cat/カツ丼/) - Rice bowl of crumbled chicken-ish katsu with original sauce - [テリチキ丼](https://izakayamidori.com.au/menu-cat/テリチキ丼/) - Pan-fried chicken-ish with thick teriyaki sauce & mayo, salad with white soy dressing - [からあげ丼](https://izakayamidori.com.au/menu-cat/からあげ丼/) - Karaage with thick teriyaki sauce & mayo, salad with white soy dressing - [天ぷら豆腐](https://izakayamidori.com.au/menu-cat/天ぷら豆腐/) - Tempura silken tofu with thick teriyaki sauce & mayo, salad with carpaccio dressing - [カツ](https://izakayamidori.com.au/menu-cat/カツ/) - Vegan pork cutlets with wasabi tartare sauce - [テリチキ](https://izakayamidori.com.au/menu-cat/テリチキ/) - Pan-fried chicken-ish with Yakitori sauce & salad with white soy dressing - [スパイシーライムからあげ](https://izakayamidori.com.au/menu-cat/スパイシーライムからあげ/) - Karaage with Spicy lime teriyaki sauce & salad with spicy garlic dressing - [赤ラーメン](https://izakayamidori.com.au/menu-cat/赤かラーメン/) - Rich spicy miso better noodle soup with toppings of corn, flavoured bamboo-shoots & smoked vacon - [みどりラーメン](https://izakayamidori.com.au/menu-cat/みどりラーメン/) - Midori's rich noodle soup with toppings of umami spicy mince, bok choy & leek - [巻きずし](https://izakayamidori.com.au/menu-cat/巻きずし/) - Just Avo (Gluten Free) / Veef Coriander - Teriyaki beef & coriander / Tofu - Tempura tofu with teriyaki sauce (Gluten Free) / Katsu - Pork-ish cutlet with wasabi tartare sauce / Terichiki Avo - Teriyaki chicken-ish & Avocado Available at the counter - [スモークえだまめ](https://izakayamidori.com.au/menu-cat/スモークえだまめ/) - Smoked soy beans in the pod marinate with garlic-salt & pepper sauce - [えだまめ](https://izakayamidori.com.au/menu-cat/えだまめ/) - Boiled soy beans in the pod marinate with Himalayan pink salt - [ディープフライ XX バケット](https://izakayamidori.com.au/menu-cat/ディープフライ-xx-バケット/) - Vege spring rolls, karaage, calamarings, asparagus, edamame chips & sweet potato chips - [DIYポテトサラダ](https://izakayamidori.com.au/menu-cat/diyポテトサラダ/) - Potato with flavoured Spanish onion, cucumber &sweet corn Smash it yourself!! - [Nasu Miso Den](https://izakayamidori.com.au/menu-cat/nasu-miso-den/) - Seared eggplant topped with sweet miso sauce and sesame sauce - [茄子の味噌田楽](https://izakayamidori.com.au/menu-cat/茄子の味噌田楽/) - Seared eggplant with sweet miso sauce - [コーンクリーミーコロッケ](https://izakayamidori.com.au/menu-cat/コーンクリーミーコロッケ/) - Midori's homemade croquette has a creamy filling with a crispy crust on the outside. Served with miso demi-glace sauce & selected mushrooms - [サーモンアボロール](https://izakayamidori.com.au/menu-cat/ポキロール/) - Salmon avocado roll with seared cream cheese and teriyaki sauce [6 pcs] - [おまかせデラックス](https://izakayamidori.com.au/menu-cat/おまかせデラックス/) - Assorted Progressive Nigiri sushi & Roll sushi (17 pcs) - [にぎりおまかせ](https://izakayamidori.com.au/menu-cat/にぎりおまかせ/) - 10 pieces of Assorted Progressive Nigiri sushi - [エリンギ X](https://izakayamidori.com.au/menu-cat/エリンギ-x/) - King oyster mushroom with homemade vegan satay sauce - [柚子唐サラダ](https://izakayamidori.com.au/menu-cat/柚子唐サラダ/) - Japanese Traditional Citrus ‘Yuzu’ dressing salad & Karaage topping (option to add Tofu for $3) - [刺身カルパッチョ](https://izakayamidori.com.au/menu-cat/刺身カルパッチョ/) - Sashimi-made by Konjac with carpaccio sauce, garnish of kelp & onion - [チキアボにぎり](https://izakayamidori.com.au/menu-cat/チキアボにぎり/) - Future of Sushi - Chicken-ish katsu & Avocado with teriyaki sauce & mayo sauce - 4 pieces - [えだまめチップス](https://izakayamidori.com.au/menu-cat/えだまめチップス/) - Edamame soy beans wrapping with spring roll paper - [アリーのフルーツジュース](https://izakayamidori.com.au/menu-cat/サマーソールトソーダ/) - 100% Premium Pressed Juice Sublime Pine Watermelon Ginger Apple Daily Greens Love Beets Valencia Orange - [アサヒドライゼロ（ノンアルコールビール）](https://izakayamidori.com.au/menu-cat/アサヒドライゼロ（ノンアルコールビール）/) - [アイスピーチティー（ディカフ）](https://izakayamidori.com.au/menu-cat/アイスピーチティー（ディカフ）/) - [アイスライチティー（ディカフ）](https://izakayamidori.com.au/menu-cat/アイスライチティー（ディカフ）/) - [アイスジャスミンティー](https://izakayamidori.com.au/menu-cat/アイスジャスミンティー/) - [常陸野クラフトビール](https://izakayamidori.com.au/menu-cat/常陸野クラフトビール/) - [白鶴 純米](https://izakayamidori.com.au/menu-cat/白鶴-純米/) - [酎ハイ](https://izakayamidori.com.au/menu-cat/酎ハイ/) - Chu-Hi is short for Shochu Highball. It's made with Japanese distilled sprit ^ soda. Midori's is made with barley shochu and the following selection of flavours: りんご / ゆず / もも - [梅酒（ロック / ストレート）](https://izakayamidori.com.au/menu-cat/梅酒（ロック-ストレート）/) - [ゆずにごり（ロック / ストレート）](https://izakayamidori.com.au/menu-cat/ゆずにごり（ロック-ストレート）/) - [カラマリング](https://izakayamidori.com.au/menu-cat/カラマリング/) - Calamari rings made from konjac with homemade dill mayo sauce & lemon wedge - [プレッツァミネラルウォーター (750ml Btl)](https://izakayamidori.com.au/menu-cat/マウントウォーニングミネラルウォーター-750ml-btl/) - Purezza mineral water (Unlimited) - [プレッツァスパークリングミネラルウォーター (750ml Btl)](https://izakayamidori.com.au/menu-cat/マウントウォーニングスパークリングミネラルウ/) - Purezza sparkling water (Unlimited) - [ライス](https://izakayamidori.com.au/menu-cat/ライス/) - Choice of White or Brown Japanese rice - [ギョーザホリック](https://izakayamidori.com.au/menu-cat/ギョーザホリック-2/) - Pan-fried vegetable dumpling with super crispy wings - [ギョーザホリック](https://izakayamidori.com.au/menu-cat/ギョーザホリック/) - Pan-fried vegetable dumpling with super crispy wings - [カレーライス（日本スタイル）](https://izakayamidori.com.au/menu-cat/カレーライス（日本スタイル）/) - Simply homemade Japanese curry served with potato chips & pickles Choose your toppings from Katsu / Karaage / Veges - [みそ汁](https://izakayamidori.com.au/menu-cat/miso-soup/) - Chef's selected vegetable miso soup - [揚げ出し豆腐](https://izakayamidori.com.au/menu-cat/揚げ出し豆腐/) - Tempura tofu in dashi-soup sauce - [ザ・プレミアムモルツ](https://izakayamidori.com.au/menu-cat/ザ・プレミアムモルツ/) - [キノコと味噌のセビーチェ](https://izakayamidori.com.au/menu-cat/キノコと味噌のセビーチェ/) - Exotic mushroom tapas - [レモンマートルティー](https://izakayamidori.com.au/menu-cat/レモンマートルティー/) - Midori's recommendation of caffeine-free herbal tea, QLD's Australian native lemon myrtle leaves. Indigenous Aborigines have been using lemon myrtle as medical herb since ancient times as it has strong antibacterial and relaxing effects + more benefits. - [抹茶](https://izakayamidori.com.au/menu-cat/抹茶/) - Please enjoy the beautiful colour of matcha, and high quality green tea leaves. Matcha is an easy and simple way to add powerful health benefits to your everyday diet. - [澪スパークリング清酒](https://izakayamidori.com.au/menu-cat/澪スパークリング清酒/) - [サントリー響](https://izakayamidori.com.au/menu-cat/サントリー響/) - [キムチ](https://izakayamidori.com.au/menu-cat/キムチ/) - Salted wombok, seaweed, vegetables & spices packed with flavour and beneficial nutrients - [エビフライ ON THE ネスト](https://izakayamidori.com.au/menu-cat/エビフライ-on-the-ネスト/) - Deep fried prawn-ish with original Katsu & Wasabi tar tare - [サントリー角](https://izakayamidori.com.au/menu-cat/サントリー角/) - [ラムネ](https://izakayamidori.com.au/menu-cat/ラムネ/) - [ホットチョコレート](https://izakayamidori.com.au/menu-cat/ホットチョコレート/) - [モカ](https://izakayamidori.com.au/menu-cat/モカ/) - [カプチーノ](https://izakayamidori.com.au/menu-cat/カプチーノ/) - [フラットホワイト](https://izakayamidori.com.au/menu-cat/フラットホワイト/) - [ラテ](https://izakayamidori.com.au/menu-cat/ラテ/) - [ロングブラック](https://izakayamidori.com.au/menu-cat/ロングブラック/) - [Hot Chocolate](https://izakayamidori.com.au/menu-cat/long-black/) - [Mocha](https://izakayamidori.com.au/menu-cat/mocha/) - [Cappuccino](https://izakayamidori.com.au/menu-cat/cappuccino/) - [Flat White](https://izakayamidori.com.au/menu-cat/flat-white/) - [Latte](https://izakayamidori.com.au/menu-cat/latte/) - [Long Black](https://izakayamidori.com.au/menu-cat/long-black-2/) ## Testimonials - [ebbony64620](https://izakayamidori.com.au/testimonials/ebbony64620/) - DELICIOUS & SURPRISING! I am not vegan, nor am I vegetarian, however I love all the dishes that I have tried at Izakaya Midori and would recommend the food to anyone. The staff are very friendly and the service is great! I am so glad we were introduced to this restaurant! - [Umeko](https://izakayamidori.com.au/testimonials/jody29300/) - Future of the vegan restaurant! Amazing creative food and super lovely staffs:) No.1 and the only one!! - [Melig](https://izakayamidori.com.au/testimonials/jane-doe/) - INCREDIBLE!!! Staff is absolutely wonderful and lovely and the food is on point!!! Hands down some of the best vegan food I've ever had!! We will definitely be back!! - [jody29300](https://izakayamidori.com.au/testimonials/3464/) - "Amazing place to eat" Outstanding customer service and super tasty food! Everything we’ve tried here has been delicious. - [Sofia](https://izakayamidori.com.au/testimonials/john-doe/) - Izakaya Midori is one of my favourite vegan restaurants on the Gold Coast. 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[traditional Japanese restaurants](https://izakayamidori.com.au/tag/traditional-japanese-restaurants/) - [Edo period sushi](https://izakayamidori.com.au/tag/edo-period-sushi/) ## Tags - [日本語](https://izakayamidori.com.au/ja/) - [English](https://izakayamidori.com.au/) ## Product categories - [Desserts](https://izakayamidori.com.au/product-category/desserts/) - [Drinks](https://izakayamidori.com.au/product-category/drinks/) - [Pizza](https://izakayamidori.com.au/product-category/pizza/) - [Salads](https://izakayamidori.com.au/product-category/salads/) - [Soups](https://izakayamidori.com.au/product-category/soups/) ## Menu Categories - [Dinner](https://izakayamidori.com.au/dishes_categories/dinner/) - Midori’s Signature Sushi Enjoy the vegetable and plant based seafood sushi Our one of a kind nutritious and delicious sushi is full of surprises! (Serving from 17:00 pm) - [Lunch](https://izakayamidori.com.au/dishes_categories/lunch/) - Don (丼) is short for Donburi = Japanese Rice Bowls Toppings & sauce served over rice (white or brown) in a large bowl. We serve this menu between 11:00 – 17:00 - [SUSHI - Enjoy our THE FUTURE OF SUSHI](https://izakayamidori.com.au/dishes_categories/sushi-enjoy-our-the-future-of-sushi/) - [Seasonal](https://izakayamidori.com.au/dishes_categories/seasonal/) - Enjoy Midori’s seasonal specials menu. Try them all before they’re gone!! - [Soft Drinks](https://izakayamidori.com.au/dishes_categories/soft-drinks/) - [Pot of Tea](https://izakayamidori.com.au/dishes_categories/pot-of-tea/) - [Cold Drinks](https://izakayamidori.com.au/dishes_categories/cold-drinks/) - [ランチ](https://izakayamidori.com.au/dishes_categories/ランチ/) - Don (丼) is short for Donburi = Japanese Rice Bowls Toppings & sauce served over rice (white or brown rice) in a large bowl. We serve this menu 11:00 – 17:00 / Monday all day lunch menu. - [ディナー](https://izakayamidori.com.au/dishes_categories/ディナー/) - ‘THE FUTURE OF SUSHI’ eat with specially created sauce Enjoy our ‘future of sushi’ Chef’s refined technical creation with fresh vegetables (Serving from 17:00) - [期間限定](https://izakayamidori.com.au/dishes_categories/期間限定/) - 期間限定の特別メニューをお楽しみ下さい。 - [ソフトドリンク](https://izakayamidori.com.au/dishes_categories/ソフトドリンク/) - [寿司 - Enjoy our THE FUTURE OF SUSHI](https://izakayamidori.com.au/dishes_categories/寿司-enjoy-our-the-future-of-sushi/) - [ティーポット](https://izakayamidori.com.au/dishes_categories/ティーポット/) - [コールドドリンク](https://izakayamidori.com.au/dishes_categories/コールドドリンク/) - [コーヒー（ミルク：ソイ / アーモンド / ココナッツ）](https://izakayamidori.com.au/dishes_categories/コーヒー（ミルク：ソイ-アーモンド-ココナッツ/) - [アルコール類](https://izakayamidori.com.au/dishes_categories/アルコール類/) - [Alcohol](https://izakayamidori.com.au/dishes_categories/alcohol/) - [Beer](https://izakayamidori.com.au/dishes_categories/beer/) - [Sake](https://izakayamidori.com.au/dishes_categories/sake/) - [Japanese Liqueur](https://izakayamidori.com.au/dishes_categories/japanese-liqueur/) - [Japanese Whisky](https://izakayamidori.com.au/dishes_categories/japanese-whisky/) - (On the Rocks / Straight) - [ビール](https://izakayamidori.com.au/dishes_categories/ビール/) - [酒](https://izakayamidori.com.au/dishes_categories/酒/) - [ジャパニーズリキュール](https://izakayamidori.com.au/dishes_categories/ジャパニーズリキュール/) - [ジャパニーズウィスキー](https://izakayamidori.com.au/dishes_categories/ジャパニーズウィスキー/) - （ロック / ストレート） - [Take Out](https://izakayamidori.com.au/dishes_categories/takeout/) - [Wine](https://izakayamidori.com.au/dishes_categories/wine-alcohol/) - [Dessert](https://izakayamidori.com.au/dishes_categories/dessert/)